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Food and nutrition services assistant vs crew member

The differences between food and nutrition services assistants and crew members can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food and nutrition services assistant has an average salary of $30,832, which is higher than the $28,946 average annual salary of a crew member.

The top three skills for a food and nutrition services assistant include patients, customer service and food handling. The most important skills for a crew member are cleanliness, basic math, and english language.

Food and nutrition services assistant vs crew member overview

Food And Nutrition Services AssistantCrew Member
Yearly salary$30,832$28,946
Hourly rate$14.82$13.92
Growth rate14%14%
Number of jobs101,089239,413
Job satisfaction-4
Most common degreeBachelor's Degree, 45%High School Diploma, 51%
Average age2323
Years of experience--

Food and nutrition services assistant vs crew member salary

Food and nutrition services assistants and crew members have different pay scales, as shown below.

Food And Nutrition Services AssistantCrew Member
Average salary$30,832$28,946
Salary rangeBetween $25,000 And $36,000Between $22,000 And $37,000
Highest paying CityDes Moines, IASeattle, WA
Highest paying stateIowaAlaska
Best paying companyMaine Health/maine Mental Health PartnersUniversity of California, Berkeley
Best paying industryHealth CareRetail

Differences between food and nutrition services assistant and crew member education

There are a few differences between a food and nutrition services assistant and a crew member in terms of educational background:

Food And Nutrition Services AssistantCrew Member
Most common degreeBachelor's Degree, 45%High School Diploma, 51%
Most common majorPsychologyBusiness
Most common college--

Food and nutrition services assistant vs crew member demographics

Here are the differences between food and nutrition services assistants' and crew members' demographics:

Food And Nutrition Services AssistantCrew Member
Average age2323
Gender ratioMale, 26.3% Female, 73.7%Male, 48.4% Female, 51.6%
Race ratioBlack or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage8%8%

Differences between food and nutrition services assistant and crew member duties and responsibilities

Food and nutrition services assistant example responsibilities.

  • Achieve excellent communication skills with patients and co-workers.
  • Prepare HACCP menu production records.
  • Assist the nutrition in identifying and encouraging the residents to maintain specific dietary needs/restrictions for residents at an inpatient rehabilitation facility.
  • Follow all proper laws and guide lines within the hospital, OSHA, HIPPA.

Crew member example responsibilities.

  • Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
  • Dig and fill holes, using shovels and rakes.
  • Cashier, server, greeter, order taker, sandwich maker, computer skil, math skil, customer service
  • Demonstrate excellent customer service in dealing with concerns and special food orders which include allergies and other customer wishes.
  • Cashier experience, service and enter orders into POS system; conduct inventory; and perform cash handling and food handling.
  • Use POS system to record order, compute bill, collect payments and make change while following all cash handling procedures.
  • Show more

Food and nutrition services assistant vs crew member skills

Common food and nutrition services assistant skills
  • Patients, 36%
  • Customer Service, 24%
  • Food Handling, 11%
  • Food Safety, 7%
  • HACCP, 5%
  • Patient Satisfaction, 3%
Common crew member skills
  • Cleanliness, 19%
  • Basic Math, 13%
  • English Language, 10%
  • Excellent Guest, 7%
  • Safety Standards, 7%
  • Food Products, 5%

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