Food and nutrition services assistant vs crew trainer

Differences between food and nutrition services assistant and crew trainer duties and responsibilities

Food and nutrition services assistant example responsibilities.

• Achieve excellent communication skills with patients and co-workers.
• Prepare HACCP menu production records.
• Assist the nutrition in identifying and encouraging the residents to maintain specific dietary needs/restrictions for residents at an inpatient rehabilitation facility.
• Follow all proper laws and guide lines within the hospital, OSHA, HIPPA.

Crew trainer example responsibilities.

• Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
• Utilize customer service skills while displaying creativity with culinary art to ensure a positive atmosphere for all guests and co-workers.
• Provide genuine customer service to all guests, daily use of computerize POS terminal, adhere to training guidelines of company.
• Communicate clearly and positively with coworkers and management, master point-of-service (POS) computer system for automate order taking.
• Maintain waste and HACCP logs.
• Clean open vat stoves and pressure cook stoves.
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