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Food and nutrition services assistant vs deli associate

The differences between food and nutrition services assistants and deli associates can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food and nutrition services assistant has an average salary of $30,832, which is higher than the $28,360 average annual salary of a deli associate.

The top three skills for a food and nutrition services assistant include patients, customer service and food handling. The most important skills for a deli associate are food handling, basic math, and customer service.

Food and nutrition services assistant vs deli associate overview

Food And Nutrition Services AssistantDeli Associate
Yearly salary$30,832$28,360
Hourly rate$14.82$13.63
Growth rate14%14%
Number of jobs101,089117,130
Job satisfaction--
Most common degreeBachelor's Degree, 45%High School Diploma, 46%
Average age2323
Years of experience--

Food and nutrition services assistant vs deli associate salary

Food and nutrition services assistants and deli associates have different pay scales, as shown below.

Food And Nutrition Services AssistantDeli Associate
Average salary$30,832$28,360
Salary rangeBetween $25,000 And $36,000Between $20,000 And $39,000
Highest paying CityDes Moines, IA-
Highest paying stateIowa-
Best paying companyMaine Health/maine Mental Health Partners-
Best paying industryHealth Care-

Differences between food and nutrition services assistant and deli associate education

There are a few differences between a food and nutrition services assistant and a deli associate in terms of educational background:

Food And Nutrition Services AssistantDeli Associate
Most common degreeBachelor's Degree, 45%High School Diploma, 46%
Most common majorPsychologyBusiness
Most common college--

Food and nutrition services assistant vs deli associate demographics

Here are the differences between food and nutrition services assistants' and deli associates' demographics:

Food And Nutrition Services AssistantDeli Associate
Average age2323
Gender ratioMale, 26.3% Female, 73.7%Male, 37.2% Female, 62.8%
Race ratioBlack or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage8%8%

Differences between food and nutrition services assistant and deli associate duties and responsibilities

Food and nutrition services assistant example responsibilities.

  • Achieve excellent communication skills with patients and co-workers.
  • Prepare HACCP menu production records.
  • Assist the nutrition in identifying and encouraging the residents to maintain specific dietary needs/restrictions for residents at an inpatient rehabilitation facility.
  • Follow all proper laws and guide lines within the hospital, OSHA, HIPPA.

Deli associate example responsibilities.

  • Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
  • Serve customers, stock shelves, cook food in fryers, slice deli meat, prepare food trays, close/open department
  • Bag groceries, and help customers out to their vehicles.
  • Pick and pack chosen items and ring them up in the POS system.
  • Train and assist employees in the use of proprietary POS software and hardware.
  • Season help pack groceries and work in the deli department packaging and prepare food for floor.
  • Show more

Food and nutrition services assistant vs deli associate skills

Common food and nutrition services assistant skills
  • Patients, 36%
  • Customer Service, 24%
  • Food Handling, 11%
  • Food Safety, 7%
  • HACCP, 5%
  • Patient Satisfaction, 3%
Common deli associate skills
  • Food Handling, 24%
  • Basic Math, 17%
  • Customer Service, 17%
  • Math, 10%
  • Food Safety, 7%
  • Slicers, 4%

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