Food and nutrition services assistant vs lead crew member

Differences between food and nutrition services assistant and lead crew member duties and responsibilities

Food and nutrition services assistant example responsibilities.

• Achieve excellent communication skills with patients and co-workers.
• Prepare HACCP menu production records.
• Assist the nutrition in identifying and encouraging the residents to maintain specific dietary needs/restrictions for residents at an inpatient rehabilitation facility.
• Follow all proper laws and guide lines within the hospital, OSHA, HIPPA.

Lead crew member example responsibilities.

• Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
• Demonstrate exceptional leadership and customer service skills while gaining solid understanding of retail operations and thorough knowledge of product line.
• Maintain all database and POS systems to ensure they are up-to date.
• Operate and maintain cooking equipment such as grills, deep fryers and griddles.
• Maintain all databases, and POS systems, ensuring that they are up- to-date.
• Used steamers and grills to prepare meals, as well as fryers and ovens.
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