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Food and nutrition services assistant vs line server

The differences between food and nutrition services assistants and line servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food and nutrition services assistant has an average salary of $30,832, which is higher than the $28,300 average annual salary of a line server.

The top three skills for a food and nutrition services assistant include patients, customer service and food handling. The most important skills for a line server are customer service, quality customer service, and exceptional guest.

Food and nutrition services assistant vs line server overview

Food And Nutrition Services AssistantLine Server
Yearly salary$30,832$28,300
Hourly rate$14.82$13.61
Growth rate14%14%
Number of jobs101,089246,165
Job satisfaction--
Most common degreeBachelor's Degree, 45%High School Diploma, 49%
Average age2323
Years of experience--

Food and nutrition services assistant vs line server salary

Food and nutrition services assistants and line servers have different pay scales, as shown below.

Food And Nutrition Services AssistantLine Server
Average salary$30,832$28,300
Salary rangeBetween $25,000 And $36,000Between $21,000 And $36,000
Highest paying CityDes Moines, IA-
Highest paying stateIowa-
Best paying companyMaine Health/maine Mental Health Partners-
Best paying industryHealth Care-

Differences between food and nutrition services assistant and line server education

There are a few differences between a food and nutrition services assistant and a line server in terms of educational background:

Food And Nutrition Services AssistantLine Server
Most common degreeBachelor's Degree, 45%High School Diploma, 49%
Most common majorPsychologyBusiness
Most common college--

Food and nutrition services assistant vs line server demographics

Here are the differences between food and nutrition services assistants' and line servers' demographics:

Food And Nutrition Services AssistantLine Server
Average age2323
Gender ratioMale, 26.3% Female, 73.7%Male, 33.7% Female, 66.3%
Race ratioBlack or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage8%8%

Differences between food and nutrition services assistant and line server duties and responsibilities

Food and nutrition services assistant example responsibilities.

  • Achieve excellent communication skills with patients and co-workers.
  • Prepare HACCP menu production records.
  • Assist the nutrition in identifying and encouraging the residents to maintain specific dietary needs/restrictions for residents at an inpatient rehabilitation facility.
  • Follow all proper laws and guide lines within the hospital, OSHA, HIPPA.

Line server example responsibilities.

  • Customer-Orient fast food worker with deep experience with POS systems, food preparation and safety regulations.
  • Experience with making smoothies and hot beverages while making sure customers are satisfied.
  • Take food and drink orders and receive payment from customers, accurately process payment methods via POS system.
  • Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
  • Operate a commercial dishwasher to clean and sanitize flatware, glassware, utensils, and pots and pans.
  • Set correct water temperature and correct amount of dish soap for dishwasher to ensure dishes are clean and sanitize.
  • Show more

Food and nutrition services assistant vs line server skills

Common food and nutrition services assistant skills
  • Patients, 36%
  • Customer Service, 24%
  • Food Handling, 11%
  • Food Safety, 7%
  • HACCP, 5%
  • Patient Satisfaction, 3%
Common line server skills
  • Customer Service, 21%
  • Quality Customer Service, 20%
  • Exceptional Guest, 7%
  • Excellent Guest, 6%
  • Safety Standards, 4%
  • Food Safety, 3%

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