Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between food service attendants and associate food scientists can be seen in a few details. Each job has different responsibilities and duties. Additionally, an associate food scientist has an average salary of $43,865, which is higher than the $25,604 average annual salary of a food service attendant.
The top three skills for a food service attendant include food handling, patients and customer service. The most important skills for an associate food scientist are quality food, food products, and customer service.
| Food Service Attendant | Associate Food Scientist | |
| Yearly salary | $25,604 | $43,865 |
| Hourly rate | $12.31 | $21.09 |
| Growth rate | 14% | 14% |
| Number of jobs | 229,108 | 160,215 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 42% | Bachelor's Degree, 38% |
| Average age | 23 | 23 |
| Years of experience | - | - |
A Food Service Attendant works in various establishments such as hotels, cafeterias, and bars to deal with service, meal preparation, and food handling. They work under the control of a kitchen manager or food service director and deliver their services all days of the week. Their primary duties include taking delivery orders and answering customer phones, and assisting wait staff and cashiers in collecting money. Moreover, they respond to customer queries and making menu suggestions. Also, they clean workplaces, follow meal safety guidelines and prepare food and drinks.
An associate food scientist is primarily responsible for developing new recipes for a company, ensuring quality and marketability. They are also responsible for improving existing recipes, performing support tasks for a head scientist, conducting market research and analysis, monitoring the progress of projects, and maintaining all recipes' data and records, including nutrition value and ingredients. Furthermore, there are instances when an associate food scientist must manage the packaging and storing processes of food, ensuring consumers' health and safety.
Food service attendants and associate food scientists have different pay scales, as shown below.
| Food Service Attendant | Associate Food Scientist | |
| Average salary | $25,604 | $43,865 |
| Salary range | Between $19,000 And $33,000 | Between $35,000 And $54,000 |
| Highest paying City | Bend, OR | New York, NY |
| Highest paying state | Utah | New Hampshire |
| Best paying company | Brigham and Women's Hospital | Emory University |
| Best paying industry | Media | Health Care |
There are a few differences between a food service attendant and an associate food scientist in terms of educational background:
| Food Service Attendant | Associate Food Scientist | |
| Most common degree | High School Diploma, 42% | Bachelor's Degree, 38% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food service attendants' and associate food scientists' demographics:
| Food Service Attendant | Associate Food Scientist | |
| Average age | 23 | 23 |
| Gender ratio | Male, 40.1% Female, 59.9% | Male, 48.7% Female, 51.3% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |