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The differences between food service attendants and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service/cashier has an average salary of $28,481, which is higher than the $25,604 average annual salary of a food service attendant.
The top three skills for a food service attendant include food handling, patients and customer service. The most important skills for a food service/cashier are food service, POS, and cleanliness.
| Food Service Attendant | Food Service/Cashier | |
| Yearly salary | $25,604 | $28,481 |
| Hourly rate | $12.31 | $13.69 |
| Growth rate | 14% | 14% |
| Number of jobs | 229,108 | 247,779 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 42% | High School Diploma, 48% |
| Average age | 23 | 23 |
| Years of experience | - | - |
A Food Service Attendant works in various establishments such as hotels, cafeterias, and bars to deal with service, meal preparation, and food handling. They work under the control of a kitchen manager or food service director and deliver their services all days of the week. Their primary duties include taking delivery orders and answering customer phones, and assisting wait staff and cashiers in collecting money. Moreover, they respond to customer queries and making menu suggestions. Also, they clean workplaces, follow meal safety guidelines and prepare food and drinks.
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
Food service attendants and food service/cashiers have different pay scales, as shown below.
| Food Service Attendant | Food Service/Cashier | |
| Average salary | $25,604 | $28,481 |
| Salary range | Between $19,000 And $33,000 | Between $22,000 And $35,000 |
| Highest paying City | Bend, OR | Montclair, NJ |
| Highest paying state | Utah | New Hampshire |
| Best paying company | Brigham and Women's Hospital | Aspen School District |
| Best paying industry | Media | Retail |
There are a few differences between a food service attendant and a food service/cashier in terms of educational background:
| Food Service Attendant | Food Service/Cashier | |
| Most common degree | High School Diploma, 42% | High School Diploma, 48% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food service attendants' and food service/cashiers' demographics:
| Food Service Attendant | Food Service/Cashier | |
| Average age | 23 | 23 |
| Gender ratio | Male, 40.1% Female, 59.9% | Male, 28.3% Female, 71.7% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |