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The differences between food service workers and food service coordinators can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service coordinator has an average salary of $32,085, which is higher than the $28,753 average annual salary of a food service worker.
The top three skills for a food service worker include food handling, safety standards and customer service. The most important skills for a food service coordinator are food preparation, customer service, and food handling.
| Food Service Worker | Food Service Coordinator | |
| Yearly salary | $28,753 | $32,085 |
| Hourly rate | $13.82 | $15.43 |
| Growth rate | 2% | 2% |
| Number of jobs | 169,323 | 79,537 |
| Job satisfaction | 4 | - |
| Most common degree | High School Diploma, 44% | Bachelor's Degree, 47% |
| Average age | 37 | 37 |
| Years of experience | - | - |
Foodservice workers are employees at restaurants, food trucks, or any outlet that provides food to customers. They may be assigned to welcome customers, take food orders, prepare food orders in the kitchen, serve food, handle customer payments, clean up the tables once the guests leave, or maintain the whole store's cleanliness. They may also be assigned to manage inventories, handle stocks and deliveries, and other activities related to the restaurant's successful operations. Foodservice workers must always be hygienic and maintain the sanitation of the area to ensure food safety.
Food service coordinators are responsible for organizing the food preparation for a considerable section of a huge operation such as the bakery, catering, and pantry section. They arrange, prepare, and synchronize the preparation of main entrees. Also, they coordinate and prepare all snacks and meals at a distinct facility as well as supervise the performance of food service specialists and student assistants in preparing food. Qualifications for the job include agility and physical strength to lift and reach kitchen materials and supplies as well as working in a hot environment while standing for a long period.
Food service workers and food service coordinators have different pay scales, as shown below.
| Food Service Worker | Food Service Coordinator | |
| Average salary | $28,753 | $32,085 |
| Salary range | Between $22,000 And $36,000 | Between $23,000 And $43,000 |
| Highest paying City | Urban Honolulu, HI | Sacramento, CA |
| Highest paying state | Hawaii | Rhode Island |
| Best paying company | University of California, Berkeley | Ashland MA Police |
| Best paying industry | Retail | Media |
There are a few differences between a food service worker and a food service coordinator in terms of educational background:
| Food Service Worker | Food Service Coordinator | |
| Most common degree | High School Diploma, 44% | Bachelor's Degree, 47% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food service workers' and food service coordinators' demographics:
| Food Service Worker | Food Service Coordinator | |
| Average age | 37 | 37 |
| Gender ratio | Male, 36.6% Female, 63.4% | Male, 35.1% Female, 64.9% |
| Race ratio | Black or African American, 12.3% Unknown, 4.9% Hispanic or Latino, 16.7% Asian, 7.1% White, 58.1% American Indian and Alaska Native, 0.9% | Black or African American, 11.2% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 7.5% White, 57.4% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |