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Fountain manager vs assistant deli manager

The differences between fountain managers and assistant deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, an assistant deli manager has an average salary of $32,900, which is higher than the $30,166 average annual salary of a fountain manager.

The top three skills for a fountain manager include customer service, and . The most important skills for an assistant deli manager are food safety, food handling, and product quality.

Fountain manager vs assistant deli manager overview

Fountain ManagerAssistant Deli Manager
Yearly salary$30,166$32,900
Hourly rate$14.50$15.82
Growth rate14%18%
Number of jobs3,31658,969
Job satisfaction--
Most common degreeHigh School Diploma, 42%High School Diploma, 36%
Average age3737
Years of experience--

Fountain manager vs assistant deli manager salary

Fountain managers and assistant deli managers have different pay scales, as shown below.

Fountain ManagerAssistant Deli Manager
Average salary$30,166$32,900
Salary rangeBetween $22,000 And $40,000Between $26,000 And $41,000
Highest paying City-Andover, MA
Highest paying state-Hawaii
Best paying company-Mollie Stone's Markets
Best paying industry-Retail

Differences between fountain manager and assistant deli manager education

There are a few differences between a fountain manager and an assistant deli manager in terms of educational background:

Fountain ManagerAssistant Deli Manager
Most common degreeHigh School Diploma, 42%High School Diploma, 36%
Most common majorBusinessBusiness
Most common college--

Fountain manager vs assistant deli manager demographics

Here are the differences between fountain managers' and assistant deli managers' demographics:

Fountain ManagerAssistant Deli Manager
Average age3737
Gender ratioMale, 45.3% Female, 54.7%Male, 36.4% Female, 63.6%
Race ratioBlack or African American, 9.4% Unknown, 5.5% Hispanic or Latino, 14.6% Asian, 4.4% White, 65.0% American Indian and Alaska Native, 1.0%Black or African American, 10.5% Unknown, 5.1% Hispanic or Latino, 15.5% Asian, 6.5% White, 61.5% American Indian and Alaska Native, 0.8%
LGBT Percentage10%10%

Differences between fountain manager and assistant deli manager duties and responsibilities

Fountain manager example responsibilities.

  • Train cashiers, counter workers, soda bar workers, and kitchen assistants.
  • Assist in the kitchen making all products available for purchase in the store.
  • Supervise a team of 40 culinary specialists and educate personnel on culinary procedures.
  • Make smoothies, shakes, crepes, waffles, coffee, etc.

Assistant deli manager example responsibilities.

  • Manage both BOH and FOH operations exceeding company specifications.
  • Work with slicers, saws, knives, and power cutters for cutting larger pieces of meat.
  • Facilitate safety training meetings and exercises using Microsoft PowerPoint to help employees understand the potential safety hazards in their work environment.
  • Used knives, scales, wrappers, garbage compactor, baler, and pallet jacks safely.
  • Operate electric pallet jacks for product transportation.
  • Drive the achievement of financial goals by managing customer inventory flow process and SWAS planning.

Fountain manager vs assistant deli manager skills

Common fountain manager skills
  • Customer Service, 100%
Common assistant deli manager skills
  • Food Safety, 12%
  • Food Handling, 8%
  • Product Quality, 7%
  • Food Service, 6%
  • Cleanliness, 5%
  • Basic Math, 5%

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Updated January 8, 2025

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