Fountain manager vs banquet captain

Differences between fountain manager and banquet captain duties and responsibilities

Fountain manager example responsibilities.

• Train cashiers, counter workers, soda bar workers, and kitchen assistants.
• Assist in the kitchen making all products available for purchase in the store.
• Supervise a team of 40 culinary specialists and educate personnel on culinary procedures.
• Make smoothies, shakes, crepes, waffles, coffee, etc.

Banquet captain example responsibilities.

• Manage department service standards, POS system, schedules and labor / beverage costs.
• Supervise functions, delegate service staff, working closely with group contacts and culinary staff to ensure maximum possible guest experience.
• Assist management of daily operations for FOH.
• Supervise, plan, and execute in-room cater events.
• Correct POS user errors and provide comps and signature gold/promotional discounts.
• Work directly with the executive chef in planning and preparing cuisine.
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