Garde manager vs kitchen cook

The differences between garde managers and kitchen cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a garde manager and a kitchen cook. Additionally, a kitchen cook has an average salary of $31,452, which is higher than the $29,234 average annual salary of a garde manager.

The top three skills for a garde manager include culinary, salad dressings and garde manger. The most important skills for a kitchen cook are dishes, food handling, and cleanliness.

Garde manager vs kitchen cook overview

	Garde Manager	Kitchen Cook
Yearly salary	$29,234	$31,452
Hourly rate	$14.05	$15.12
Growth rate	16%	16%
Number of jobs	8,307	250,354
Job satisfaction	-	-
Most common degree	Associate Degree, 51%	High School Diploma, 44%
Average age	38	38
Years of experience	4	4

Garde manager vs kitchen cook salary

Garde managers and kitchen cooks have different pay scales, as shown below.

	Garde Manager	Kitchen Cook
Average salary	$29,234	$31,452
Salary range	Between $21,000 And $39,000	Between $25,000 And $38,000
Highest paying City	Marysville, WA	Boston, MA
Highest paying state	Connecticut	Massachusetts
Best paying company	Grosse Pointe Yacht Club	Hilltop Ski Area
Best paying industry	Hospitality	Retail

Differences between garde manager and kitchen cook education

There are a few differences between a garde manager and a kitchen cook in terms of educational background:

	Garde Manager	Kitchen Cook
Most common degree	Associate Degree, 51%	High School Diploma, 44%
Most common major	Culinary Arts	Business
Most common college	-	-

Garde manager vs kitchen cook demographics

Here are the differences between garde managers' and kitchen cooks' demographics:

	Garde Manager	Kitchen Cook
Average age	38	38
Gender ratio	Male, 61.9% Female, 38.1%	Male, 65.8% Female, 34.2%
Race ratio	Black or African American, 9.3% Unknown, 4.8% Hispanic or Latino, 19.1% Asian, 9.5% White, 56.1% American Indian and Alaska Native, 1.2%	Black or African American, 8.5% Unknown, 4.7% Hispanic or Latino, 17.7% Asian, 9.1% White, 58.8% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between garde manager and kitchen cook duties and responsibilities

Garde manager example responsibilities.

Manage BOH operations for this Michelin recommend restaurant in silicon valley
Select to serve on a culinary team at new fine dining restaurant providing a relax and comfortable atmosphere.
Provide culinary experience from Germany to recreate authentic German and Bavarian cuisine.
Comply with all sanitation, ServSafe and safety requirements.
Exercise quality of food and work areas through the practice of Servsafe.
Prepare general mise en place and execute menu items during lunch and dinner.

Kitchen cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Inspect clean and utilize ovens, grills, fryers, mixers, etc.
Experience on grills, fryers, knife handling and slicers.
Experience with fryers, weigh machines, slicers and other similarities.
Used electric ovens and electric stoves.
Regulate temperature of ovens, broilers, grills, and roasters.

Garde manager vs kitchen cook skills

Common garde manager skills

Culinary, 13%
Salad Dressings, 11%
Garde Manger, 8%
Cleanliness, 8%
Dessert Station, 7%
Banquet Events, 6%

Common kitchen cook skills

Dishes, 13%
Food Handling, 11%
Cleanliness, 8%
Math, 8%
Basic Math, 8%
Culinary, 7%

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Garde Manager
Garde Manager vs Kitchen Cook

Updated January 8, 2025

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