Master cook vs lead line cook

The differences between master cooks and lead line cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a master cook and a lead line cook. Additionally, a master cook has an average salary of $34,732, which is higher than the $34,293 average annual salary of a lead line cook.

The top three skills for a master cook include kitchen equipment, customer service and culinary. The most important skills for a lead line cook are kitchen equipment, culinary, and fine dining.

Master cook vs lead line cook overview

	Master Cook	Lead Line Cook
Yearly salary	$34,732	$34,293
Hourly rate	$16.70	$16.49
Growth rate	16%	16%
Number of jobs	149,906	173,672
Job satisfaction	-	-
Most common degree	Associate Degree, 50%	Associate Degree, 47%
Average age	38	38
Years of experience	4	4

Master cook vs lead line cook salary

Master cooks and lead line cooks have different pay scales, as shown below.

	Master Cook	Lead Line Cook
Average salary	$34,732	$34,293
Salary range	Between $26,000 And $45,000	Between $26,000 And $45,000
Highest paying City	-	Kirkland, WA
Highest paying state	-	Washington
Best paying company	-	The Culinary Institute of America
Best paying industry	-	Hospitality

Differences between master cook and lead line cook education

There are a few differences between a master cook and a lead line cook in terms of educational background:

	Master Cook	Lead Line Cook
Most common degree	Associate Degree, 50%	Associate Degree, 47%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Master cook vs lead line cook demographics

Here are the differences between master cooks' and lead line cooks' demographics:

	Master Cook	Lead Line Cook
Average age	38	38
Gender ratio	Male, 78.2% Female, 21.8%	Male, 81.2% Female, 18.8%
Race ratio	Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 21.5% Asian, 9.5% White, 51.7% American Indian and Alaska Native, 1.2%	Black or African American, 9.5% Unknown, 4.9% Hispanic or Latino, 18.4% Asian, 8.9% White, 57.0% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between master cook and lead line cook duties and responsibilities

Master cook example responsibilities.

Inventory and run register, check merchandise in when arrive in facility.
Mentore cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
Contribute innovated ideas for new and unique cuisine and presentation techniques.
Maintain and follow proper hygiene and sanitation standards.

Lead line cook example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Skil in the preparation of a variety of culinary styles ranging from contemporary American cuisine to many international culinary styles.
Train and supervise many of the Spanish- speaking dishwashers to work effectively on the line.
Observe workers engage in preparing, portioning, and garnishing foods to ensure that standards are met.
Follow HACCP system, and practice safety and sanitation as well adhere to the company policies and regulations.
Produce HACCP forms and guidelines to have better awareness of quality of food being produce in the kitchen.

Master cook vs lead line cook skills

Common master cook skills

Kitchen Equipment, 19%
Customer Service, 18%
Culinary, 12%
Food Quality, 7%
Food Products, 6%
Cooking Techniques, 5%

Common lead line cook skills

Kitchen Equipment, 20%
Culinary, 11%
Fine Dining, 9%
Cleanliness, 8%
Food Handling, 8%
Customer Service, 7%

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Master Cook vs Lead Line Cook

Updated January 8, 2025

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