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The differences between meat clerks and food clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a meat clerk has an average salary of $31,494, which is higher than the $29,967 average annual salary of a food clerk.
The top three skills for a meat clerk include grinders, basic math and math. The most important skills for a food clerk are wine, basic math, and customer service.
| Meat Clerk | Food Clerk | |
| Yearly salary | $31,494 | $29,967 |
| Hourly rate | $15.14 | $14.41 |
| Growth rate | -3% | 2% |
| Number of jobs | 73,741 | 113,838 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 48% | High School Diploma, 40% |
| Average age | 42 | 37 |
| Years of experience | 4 | - |
A meat clerk's role is to provide conveniently cut and packed meat to consumers in a retail store or similar setting. One of their primary responsibilities is to greet customers, respond to their requests and inquiries, manage the display by removing expired meat products, label goods according to their prices and specifications, manage storage, and follow all health standards and protocols. Furthermore, a meat clerk must maintain the store's sanitation, ensuring to abide by all safety policies.
Food clerks are skilled employees who work either in grocery stores or supermarkets to assist customers with their food needs. In grocery stores, food clerks are required to scan food items for their customers and process their purchases as well as ensure that they have found everything they needed. They must assist in the store's inventory management by organizing and storing food merchandise in the backroom. Food clerks must also use their product knowledge to assist customers with questions and maintain customer satisfaction.
Meat clerks and food clerks have different pay scales, as shown below.
| Meat Clerk | Food Clerk | |
| Average salary | $31,494 | $29,967 |
| Salary range | Between $24,000 And $39,000 | Between $14,000 And $63,000 |
| Highest paying City | Danvers, MA | New York, NY |
| Highest paying state | Washington | Rhode Island |
| Best paying company | Conagra Brands | ShopRite |
| Best paying industry | Retail | Retail |
There are a few differences between a meat clerk and a food clerk in terms of educational background:
| Meat Clerk | Food Clerk | |
| Most common degree | High School Diploma, 48% | High School Diploma, 40% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between meat clerks' and food clerks' demographics:
| Meat Clerk | Food Clerk | |
| Average age | 42 | 37 |
| Gender ratio | Male, 81.4% Female, 18.6% | Male, 52.6% Female, 47.4% |
| Race ratio | Black or African American, 7.2% Unknown, 3.7% Hispanic or Latino, 18.6% Asian, 6.4% White, 63.1% American Indian and Alaska Native, 1.1% | Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 20.0% Asian, 7.7% White, 54.5% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 3% | 6% |