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The differences between meat clerks and meat wrappers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat clerk and a meat wrapper. Additionally, a meat clerk has an average salary of $31,494, which is higher than the $30,975 average annual salary of a meat wrapper.
The top three skills for a meat clerk include grinders, basic math and math. The most important skills for a meat wrapper are food handling, basic math, and math.
| Meat Clerk | Meat Wrapper | |
| Yearly salary | $31,494 | $30,975 |
| Hourly rate | $15.14 | $14.89 |
| Growth rate | -3% | -3% |
| Number of jobs | 73,741 | 8,296 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 48% | High School Diploma, 54% |
| Average age | 42 | 42 |
| Years of experience | 4 | 4 |
A meat clerk's role is to provide conveniently cut and packed meat to consumers in a retail store or similar setting. One of their primary responsibilities is to greet customers, respond to their requests and inquiries, manage the display by removing expired meat products, label goods according to their prices and specifications, manage storage, and follow all health standards and protocols. Furthermore, a meat clerk must maintain the store's sanitation, ensuring to abide by all safety policies.
Typically working at meat and butcher shops, a meat wrapper specializes in preparing, cutting, processing, and wrapping meats for selling. To carry out their duties, they must inspect the meat's quality, utilize saws and grinders, weigh and wrap portions, and display it on shelves while adhering to the health protocols and standards. There are also instances where they must label products according to their price and kind, assist customers, answer inquiries, and provide suggestions. Most importantly, a meat wrapper ensures the cleanliness of work areas in adherence to the food safety regulations.
Meat clerks and meat wrappers have different pay scales, as shown below.
| Meat Clerk | Meat Wrapper | |
| Average salary | $31,494 | $30,975 |
| Salary range | Between $24,000 And $39,000 | Between $23,000 And $40,000 |
| Highest paying City | Danvers, MA | Newington, CT |
| Highest paying state | Washington | New Hampshire |
| Best paying company | Conagra Brands | Costco Wholesale |
| Best paying industry | Retail | Retail |
There are a few differences between a meat clerk and a meat wrapper in terms of educational background:
| Meat Clerk | Meat Wrapper | |
| Most common degree | High School Diploma, 48% | High School Diploma, 54% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between meat clerks' and meat wrappers' demographics:
| Meat Clerk | Meat Wrapper | |
| Average age | 42 | 42 |
| Gender ratio | Male, 81.4% Female, 18.6% | Male, 48.5% Female, 51.5% |
| Race ratio | Black or African American, 7.2% Unknown, 3.7% Hispanic or Latino, 18.6% Asian, 6.4% White, 63.1% American Indian and Alaska Native, 1.1% | Black or African American, 7.7% Unknown, 3.5% Hispanic or Latino, 16.7% Asian, 6.6% White, 64.6% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 3% | 3% |