Prep cook/dishwasher jobs in Jackson, MS

Full-time, Part-time Description Line Cook Department: Culinary / Food & Beverage Reports To: Executive Chef & Sous Chefs Food Preparation & Execution · Prepare, cook, and plate menu items for à la carte service, banquets, and special events according to club standards. · Follow standardized recipes, portion controls, and plating guides with precision. · Maintain a clean, organized, and efficient workstation at all times. · Execute high-volume service with consistency, accuracy, and urgency. · Assist with daily prep lists, production sheets, and mise en place for multiple outlets. Quality & Standards · Ensure every dish meets the club's expectations for taste, quality, and presentation. · Follow all culinary best practices including proper seasoning, temperature control, and cooking methods. · Communicate clearly with the culinary team to ensure smooth service and consistency. Sanitation & Safety · Adhere to all health and safety regulations, including proper food handling, storage, cooling, and labeling. · Maintain cleanliness of kitchen equipment, utensils, and work areas following club sanitation procedures. · Practice safe knife skills and uphold a culture of safety and professionalism. Teamwork & Communication · Work collaboratively with other cooks, chefs, stewards, and service staff. · Communicate any shortages, quality concerns, or operational needs to the Chef or Sous Chef immediately. · Assist with training new team members as needed. Operational Support · Participate in inventory, receiving, and proper storage of products. · Support menu changes, seasonal features, and special event menus. · Properly shut down and clean assigned station at the conclusion of each shift. Requirements Required · Minimum 2-3 years of culinary experience, preferably in upscale dining, resorts, hotels, or private clubs. · Strong knowledge of culinary fundamentals, cooking techniques, and kitchen operations. · Ability to multitask and work efficiently during periods of high volume. · Punctual, dependable, and committed to maintaining a professional appearance and attitude. Preferred · Culinary degree or formal culinary training. · Experience with banquet production and high-end à la carte service. · Knowledge of seasonal, farm-to-table, and modern cuisine. · Familiarity with kitchen equipment such as combi-ovens, sous vide, planchas, smokers, etc. Physical Requirements · Ability to stand and work on foot for extended periods. · Ability to lift up to 50 lbs. · Comfortable working in a fast-paced, high-heat environment.

Line Cook Department: Culinary / Food & Beverage Reports To: Executive Chef & Sous Chefs Food Preparation & Execution · Prepare, cook, and plate menu items for à la carte service, banquets, and special events according to club standards. · Follow standardized recipes, portion controls, and plating guides with precision. · Maintain a clean, organized, and efficient workstation at all times. · Execute high-volume service with consistency, accuracy, and urgency. · Assist with daily prep lists, production sheets, and mise en place for multiple outlets. Quality & Standards · Ensure every dish meets the club's expectations for taste, quality, and presentation. · Follow all culinary best practices including proper seasoning, temperature control, and cooking methods. · Communicate clearly with the culinary team to ensure smooth service and consistency. Sanitation & Safety · Adhere to all health and safety regulations, including proper food handling, storage, cooling, and labeling. · Maintain cleanliness of kitchen equipment, utensils, and work areas following club sanitation procedures. · Practice safe knife skills and uphold a culture of safety and professionalism. Teamwork & Communication · Work collaboratively with other cooks, chefs, stewards, and service staff. · Communicate any shortages, quality concerns, or operational needs to the Chef or Sous Chef immediately. · Assist with training new team members as needed. Operational Support · Participate in inventory, receiving, and proper storage of products. · Support menu changes, seasonal features, and special event menus. · Properly shut down and clean assigned station at the conclusion of each shift. Requirements Required · Minimum 2-3 years of culinary experience, preferably in upscale dining, resorts, hotels, or private clubs. · Strong knowledge of culinary fundamentals, cooking techniques, and kitchen operations. · Ability to multitask and work efficiently during periods of high volume. · Punctual, dependable, and committed to maintaining a professional appearance and attitude. Preferred · Culinary degree or formal culinary training. · Experience with banquet production and high-end à la carte service. · Knowledge of seasonal, farm-to-table, and modern cuisine. · Familiarity with kitchen equipment such as combi-ovens, sous vide, planchas, smokers, etc. Physical Requirements · Ability to stand and work on foot for extended periods. · Ability to lift up to 50 lbs. · Comfortable working in a fast-paced, high-heat environment.

Employment Type: Full-Time, Onsite Segment: Education The Role at a glance: We are looking to add an enthusiastic, motivated dishwasher to our team. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean. What you'll be doing: Assisting in preparation of food items. Working closely with other associates to build a strong team atmosphere. Performing any other job-related functions as assigned by supervisors. What we're looking for: Must-haves: High school diploma or equivalent At least 18 years of age Nice-to-haves: At least one years' experience in a foodservice environment. Compensation Range $13 an hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Independent School Dining: Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school's unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

1893 Main Street Madison, MS 39110 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

Description: The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before delivering. Wash pots, pans and trays by hand using proper wash, rinse, sanitize, method. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Clean and roll/unroll mats if applicable to your location. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Sweep up trash around exterior of restaurant and garbage dumpster. Conduct general restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry. Notify Kitchen Manager any time dish machine wash or rinse cycle falls below safety standard temperatures. Do not touch dirty dishes before touching clean dishes without washing hands first. Other duties as directed. Competencies Customer/Client Focus. Communication Proficiency. Thoroughness. Time Management. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, garbage disposals and cleaning chemicals. Other hazards may include, but not limited to, cuts, slipping and tripping. Physical Demands The employee is occasionally required to sit; climb or balance; and stoop or kneel. The employee must frequently lift and/or move objects up to 20 pounds and occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Requirements: Experience and Education Required Ability to read and comprehend labels on chemicals. Ability to follow directions. Preferred Experience working in commercial kitchen. AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description Applications need to be filled out in person Mon-Fr between 2-4. Please notify the hostess when you have completed the application in it's entirety and they will get with the next available manager. Char Restaurant 4500 I 55 N Suite 142 Jackson, MS 39211 $13-$18/ hour, Full-time We offer: -Competitive wages based on experience -High Volume -Insurance for full-time staff -Growth within the company (85% of our managers started out in hourly positions at our 15 restaurants) -Flexibility of schedule -Closed for Christmas Eve night, Christmas, Super Bowl night, Labor Day, Thanksgiving -Free, onsite parking -50% meal discounts What we need -Staff that is willing to work with and for one another -Positive attitude -A sense of humor -Trust -A can-do attitude -Experience at a full-service, casual to upscale restaurant Info on the restaurant and company can be found here: amerigo.net 4tophospitality.com

Grill CookLocation: JACKSON STATE UNIVERSITY - 45697004Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $12 per hour - $16 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Grill Cook at SodexoMagic, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include:Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Read and measure/mix ingredients according to recipe(s) May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 2 years of related experience is beneficial Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process. Who we are: SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc. , enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Social 21 in Jackson, MS is looking for one short order cook to join our 15 person strong team. We are located on 1625 East County Line. Our ideal candidate is a self-starter, motivated, engage and reliable. Responsibilities Take food orders from customers and prepare them quickly and accurately Keep work areas, counters and equipment clean Perform food preparation tasks as needed Provide excellent customer service and address any issues that may arise Qualifications Previous experience is a plus Excellent communication skills to connect effectively with customers Strong time-management skills; ability to multi-task, prioritize, and organize Knowledge of all health and safety regulations pertaining to food We are looking forward to receiving your application. Thank you.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionJob DescriptionJOIN THE GEORGIA BLUE KITCHEN CREW!

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description: CAS (fry/grill) is a high-volume station, streamlined to be quick & easy pickups. The CAS line cook is responsible for soups, salads, curries, and appetizers. CAS line cook equipment includes a steam table, fryer, grill, flat top, and stove top boilers. Job Responsibilities: preparation of station before opening (including small prep) fulfilling orders in a quick & timely fashion cleaning up/restocking station daily maintenance/cleaning of equipment team organization of walk-in cooler communication of any items needed from prep team Job Qualifications: at least 1 year on the line fry experience preferred teamwork & communication are a MUST strong ability to multi-task required

Job DescriptionJob DescriptionJOIN OUR CULINARY CREW AT GENNA BENNA'S!

Job Description This is not a restaurant. This is an obsession. And we have a problem. We're not very good at letting things go. It's a full-bore, all the way to the end, make it better, grinding obsession. We can't have a conversation about the weather. We don't know who played last night. But if you ask us about our passion; about our obsession, be forewarned, the fire has been lit. We are Super Chix. Come get obsessed. Benefits: * Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member * First review after 60 days, then annually * Retirement Plan / 401K * Paid Vacation * Flexible Schedules * Meal Discounts * Voluntary Insurance Options Requirements/Responsibilities Line Cook Requirements / Responsibilities: • Are you the type person that enjoys working at a fast pace with a group, while following instructions? • Do you understand the importance of following recipes and being consistent? • Do you take pride in your job and the products you produce? If the answers to the questions above are “Yes”, then you belong on our Team! Benefits: • Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member • First review after 90 days, then annually • Retirement Plan / 401K • Paid Vacation • Flexible Schedules • Meal Discounts • Voluntary Insurance Options Line Cook is generally offered as full time or part time restaurant job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Salary is negotiable depending upon experience and availability. We are flexible around school schedules and life obligations. Buffalo Wild Wings has an atmosphere that creates stories worth telling - for our guests and for our team members. Yes, it is literally working at a Sports Bar and all the energy that comes with it. But Buffalo Wild Wings is also a place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience here that lasts a lifetime. We're a brand on the rise, and we need great people as we write the next chapter of our story. If that's you, pull up a barstool. GAME ON You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. TURN GAME-TIME INTO STORIES WORTH TELLING You know the playing field. You have knowledge of proper sanitation, food safety, RAS and security procedures. You are also of minimum 16 years of age (or higher per applicable law) and, preferably, have prior experience working in a restaurant or customer service role. You have the heart of a competitor - Sportsmanship, Hustle, Spontaneity, Community, and Fun are all part of your player profile. You know what it takes to create legendary experiences between friends and have exceptional guest service skills. BETTER THAN COURTSIDE At Buffalo Wild Wings, we foster a winning culture and organization, where our team members enjoy the energy of game time and gain experience for a lifetime. What else is in it for you? Flexible schedule options, discounted meals, medical, dental and vision* and advancement opportunity to name a few. Join our team and get ready for a new playing field. *Subject to availability and certain eligibility requirements. View all jobs at this company

Description This is not a restaurant. This is an obsession. And we have a problem. We're not very good at letting things go. It's a full-bore, all the way to the end, make it better, grinding obsession. We can't have a conversation about the weather. We don't know who played last night. But if you ask us about our passion; about our obsession, be forewarned, the fire has been lit. We are Super Chix. Come get obsessed. Benefits: * Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member * First review after 60 days, then annually * Retirement Plan / 401K * Paid Vacation * Flexible Schedules * Meal Discounts * Voluntary Insurance Options More Requirements/Responsibilities Line Cook Requirements / Responsibilities: • Are you the type person that enjoys working at a fast pace with a group, while following instructions? • Do you understand the importance of following recipes and being consistent? • Do you take pride in your job and the products you produce? If the answers to the questions above are “Yes”, then you belong on our Team! Benefits: • Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member • First review after 90 days, then annually • Retirement Plan / 401K • Paid Vacation • Flexible Schedules • Meal Discounts • Voluntary Insurance Options Line Cook is generally offered as full time or part time restaurant job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Our community is looking for a Part-Time Dishwasher to join our team. Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine. Cleans production equipment as needed or directed by supervisor. Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards. Follows daily and weekly cleaning schedules. Practices all safety and loss prevention procedures. Records and maintains documentation for the following measures for service standards and regulatory compliance. Assists in receiving of food and non-food supplies. Qualifications: High school diploma or equivalent preferred. One (1) year previous experience preferred. Ability to work flexible hours as needed. Ability to handle multiple priorities. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before delivering. Wash pots, pans and trays by hand using proper wash, rinse, sanitize, method. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Clean and roll/unroll mats if applicable to your location. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Sweep up trash around exterior of restaurant and garbage dumpster. Conduct general restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry. Notify Kitchen Manager any time dish machine wash or rinse cycle falls below safety standard temperatures. Do not touch dirty dishes before touching clean dishes without washing hands first. Other duties as directed. Competencies Customer/Client Focus. Communication Proficiency. Thoroughness. Time Management. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, garbage disposals and cleaning chemicals. Other hazards may include, but not limited to, cuts, slipping and tripping. Physical Demands The employee is occasionally required to sit; climb or balance; and stoop or kneel. The employee must frequently lift and/or move objects up to 20 pounds and occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Requirements Experience and Education Required Ability to read and comprehend labels on chemicals. Ability to follow directions. Preferred Experience working in commercial kitchen. AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Applications need to be filled out in person Mon-Fr between 2-4. Please notify the hostess when you have completed the application in it's entirety and they will get with the next available manager. Char Restaurant 4500 I 55 N Suite 142 Jackson, MS 39211 $13-$18/ hour, Full-time We offer: -Competitive wages based on experience -High Volume -Insurance for full-time staff -Growth within the company (85% of our managers started out in hourly positions at our 15 restaurants) -Flexibility of schedule -Closed for Christmas Eve night, Christmas, Super Bowl night, Labor Day, Thanksgiving -Free, onsite parking -50% meal discounts What we need -Staff that is willing to work with and for one another -Positive attitude -A sense of humor -Trust -A can-do attitude -Experience at a full-service, casual to upscale restaurant Info on the restaurant and company can be found here: amerigo.net 4tophospitality.com