Seafood clerk vs food service worker

The differences between seafood clerks and food service workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a seafood clerk has an average salary of $31,941, which is higher than the $28,753 average annual salary of a food service worker.

The top three skills for a seafood clerk include food handling, math and basic math. The most important skills for a food service worker are food handling, safety standards, and customer service.

Seafood clerk vs food service worker overview

	Seafood Clerk	Food Service Worker
Yearly salary	$31,941	$28,753
Hourly rate	$15.36	$13.82
Growth rate	2%	2%
Number of jobs	66,540	169,323
Job satisfaction	4	4
Most common degree	High School Diploma, 46%	High School Diploma, 44%
Average age	37	37
Years of experience	-	-

What does a seafood clerk do?

A seafood clerk is well-trained personnel who has a diverse knowledge of seafood and answers customer questions as well as advises them on the best product to buy depending on what they are looking for. They oversee almost all activities that take place between the time the product is ready for sale to the point where the customer is ready to purchase the product. Their duties and responsibilities include providing customer service and answering all questions related to the products in the market.

What does a food service worker do?

Foodservice workers are employees at restaurants, food trucks, or any outlet that provides food to customers. They may be assigned to welcome customers, take food orders, prepare food orders in the kitchen, serve food, handle customer payments, clean up the tables once the guests leave, or maintain the whole store's cleanliness. They may also be assigned to manage inventories, handle stocks and deliveries, and other activities related to the restaurant's successful operations. Foodservice workers must always be hygienic and maintain the sanitation of the area to ensure food safety.

Seafood clerk vs food service worker salary

Seafood clerks and food service workers have different pay scales, as shown below.

	Seafood Clerk	Food Service Worker
Average salary	$31,941	$28,753
Salary range	Between $26,000 And $38,000	Between $22,000 And $36,000
Highest paying City	Vancouver, WA	Urban Honolulu, HI
Highest paying state	Washington	Hawaii
Best paying company	United Natural Foods	University of California, Berkeley
Best paying industry	Retail	Retail

Differences between seafood clerk and food service worker education

There are a few differences between a seafood clerk and a food service worker in terms of educational background:

	Seafood Clerk	Food Service Worker
Most common degree	High School Diploma, 46%	High School Diploma, 44%
Most common major	Business	Business
Most common college	-	-

Seafood clerk vs food service worker demographics

Here are the differences between seafood clerks' and food service workers' demographics:

	Seafood Clerk	Food Service Worker
Average age	37	37
Gender ratio	Male, 70.7% Female, 29.3%	Male, 36.6% Female, 63.4%
Race ratio	Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0%	Black or African American, 12.3% Unknown, 4.9% Hispanic or Latino, 16.7% Asian, 7.1% White, 58.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	6%	6%

Differences between seafood clerk and food service worker duties and responsibilities

Seafood clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.
Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Food service worker example responsibilities.

Volunteer at rehabilitation center/ nursing home escorting and communicating with the patients.
Learned how to do math quickly and efficiently.
Demonstrate money-handling and math skills in processing payments for orders.
Prepare all food stuffs, roasting meats, baking cookies, preparing salads.
Work in full compliance with values of compassion, dignity, excellence, integrity, and team work.
Install and maintain HVAC systems which include walkin coolers and freezers, reach-ins and pass thru and a/c systems

Seafood clerk vs food service worker skills

Common seafood clerk skills

Food Handling, 15%
Math, 12%
Basic Math, 10%
Pallets, 8%
Sales Floor, 7%
Product Knowledge, 6%

Common food service worker skills

Food Handling, 22%
Safety Standards, 9%
Customer Service, 9%
Patients, 7%
Cash Control, 4%
Rehabilitation, 4%

Seafood Clerk vs. similar jobs

Seafood Clerk related careers

Seafood Clerk related jobs

What similar roles do

Zippia Careers
Food Preparation and Restaurant Industry
Seafood Clerk
Seafood Clerk vs Food Service Worker

Updated January 8, 2025

Browse food preparation and restaurant jobs