Snack bar cook vs cook

The differences between snack bar cooks and cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a snack bar cook and a cook. Additionally, a cook has an average salary of $31,803, which is higher than the $31,636 average annual salary of a snack bar cook.

The top three skills for a snack bar cook include kitchen equipment, cleanliness and culinary. The most important skills for a cook are food handling, food service, and cleanliness.

Snack bar cook vs cook overview

	Snack Bar Cook	Cook
Yearly salary	$31,636	$31,803
Hourly rate	$15.21	$15.29
Growth rate	16%	16%
Number of jobs	157,590	184,818
Job satisfaction	-	-
Most common degree	High School Diploma, 46%	High School Diploma, 45%
Average age	38	38
Years of experience	4	4

Snack bar cook vs cook salary

Snack bar cooks and cooks have different pay scales, as shown below.

	Snack Bar Cook	Cook
Average salary	$31,636	$31,803
Salary range	Between $25,000 And $38,000	Between $25,000 And $40,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Government

Differences between snack bar cook and cook education

There are a few differences between a snack bar cook and a cook in terms of educational background:

	Snack Bar Cook	Cook
Most common degree	High School Diploma, 46%	High School Diploma, 45%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Snack bar cook vs cook demographics

Here are the differences between snack bar cooks' and cooks' demographics:

	Snack Bar Cook	Cook
Average age	38	38
Gender ratio	Male, 62.7% Female, 37.3%	Male, 70.2% Female, 29.8%
Race ratio	Black or African American, 9.1% Unknown, 4.8% Hispanic or Latino, 14.9% Asian, 8.4% White, 61.5% American Indian and Alaska Native, 1.2%	Black or African American, 10.2% Unknown, 4.8% Hispanic or Latino, 17.2% Asian, 8.5% White, 58.1% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between snack bar cook and cook duties and responsibilities

Snack bar cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Answer phones and run cash register.
Grill variety of foods, fryers, pizza, pretzels, and prepping for meals.
Adjust thermostat control to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
Review orders and presentation for minimal mistakes and cleanliness.
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.

Cook example responsibilities.

Achieve completion to cook, prep and dish meticulous meals to an immense amount of customers with proficient dexterity quality.
Organize production and set up broiler station for lunch shift, manage grill with 30-40 steaks at varying temps and cuts.
Lead cook line and instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of dishes.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Operate large volume cooking equipment such as grills, deep fryers, and griddles.

Snack bar cook vs cook skills

Common snack bar cook skills

Kitchen Equipment, 18%
Cleanliness, 17%
Culinary, 14%
Food Handling, 12%
Quality Standards, 6%
Safety Standards, 6%

Common cook skills

Food Handling, 14%
Food Service, 10%
Cleanliness, 10%
Kitchen Equipment, 9%
Basic Math, 7%
Culinary, 6%

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Food Preparation and Restaurant Industry
Snack Bar Cook
Snack Bar Cook vs Cook

Updated January 8, 2025

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