Specialty foods cook vs breakfast cook

The differences between specialty foods cooks and breakfast cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a specialty foods cook and a breakfast cook. Additionally, a breakfast cook has an average salary of $33,616, which is higher than the $31,497 average annual salary of a specialty foods cook.

The top three skills for a specialty foods cook include food handling, basic math and dishes. The most important skills for a breakfast cook are food handling, cleanliness, and culinary.

Specialty foods cook vs breakfast cook overview

	Specialty Foods Cook	Breakfast Cook
Yearly salary	$31,497	$33,616
Hourly rate	$15.14	$16.16
Growth rate	16%	16%
Number of jobs	189,118	187,390
Job satisfaction	-	-
Most common degree	High School Diploma, 50%	High School Diploma, 42%
Average age	38	38
Years of experience	4	4

Specialty foods cook vs breakfast cook salary

Specialty foods cooks and breakfast cooks have different pay scales, as shown below.

	Specialty Foods Cook	Breakfast Cook
Average salary	$31,497	$33,616
Salary range	Between $25,000 And $39,000	Between $26,000 And $42,000
Highest paying City	Boston, MA	Beverly, MA
Highest paying state	Massachusetts	Hawaii
Best paying company	Ncar - The National Center For Atmospheric Research	Kohler Co.
Best paying industry	Retail	Government

Differences between specialty foods cook and breakfast cook education

There are a few differences between a specialty foods cook and a breakfast cook in terms of educational background:

	Specialty Foods Cook	Breakfast Cook
Most common degree	High School Diploma, 50%	High School Diploma, 42%
Most common major	Business	Culinary Arts
Most common college	-	-

Specialty foods cook vs breakfast cook demographics

Here are the differences between specialty foods cooks' and breakfast cooks' demographics:

	Specialty Foods Cook	Breakfast Cook
Average age	38	38
Gender ratio	Male, 72.7% Female, 27.3%	Male, 53.7% Female, 46.3%
Race ratio	Black or African American, 9.9% Unknown, 4.8% Hispanic or Latino, 18.5% Asian, 7.0% White, 58.7% American Indian and Alaska Native, 1.2%	Black or African American, 9.4% Unknown, 4.8% Hispanic or Latino, 15.5% Asian, 8.0% White, 61.1% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between specialty foods cook and breakfast cook duties and responsibilities

Specialty foods cook example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Operate a large volume of cooking equipment such as grills, deep fryers, and griddles.
Collect orders from customers, clean dining room, wash dishes, safely cook food to customer liking.
Ensure food are stored and cook at correct temperatures by regulating temperature of oven, broilers, grills and roasters.
Bag merchandise by following standard procedures.maintain Drive-thru times.
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.

Breakfast cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Cut steaks, pizzas, work the line, saut and broiler cook, full-time, then part-time 'till they close.
Provide training to all new hire culinary staff.
Cook weekends for man, broiler, saut e, and banquets.
Prepare lunch items, make sandwiches, roll and bake biscuits, wash dishes
Prep and cook breakfast and lunch dishes for locally own bakery and cafe.

Specialty foods cook vs breakfast cook skills

Common specialty foods cook skills

Food Handling, 45%
Basic Math, 35%
Dishes, 5%
Food Service, 4%
Safety Standards, 3%
Food Products, 1%

Common breakfast cook skills

Food Handling, 16%
Cleanliness, 16%
Culinary, 13%
Food Service, 8%
Quality Standards, 8%
Kitchen Equipment, 7%

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Food Preparation and Restaurant Industry
Specialty Foods Cook
Specialty Foods Cook vs Breakfast Cook

Updated January 8, 2025

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