Specialty foods cook vs cook

The differences between specialty foods cooks and cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a specialty foods cook and a cook. Additionally, a cook has an average salary of $31,803, which is higher than the $31,497 average annual salary of a specialty foods cook.

The top three skills for a specialty foods cook include food handling, basic math and dishes. The most important skills for a cook are food handling, food service, and cleanliness.

Specialty foods cook vs cook overview

	Specialty Foods Cook	Cook
Yearly salary	$31,497	$31,803
Hourly rate	$15.14	$15.29
Growth rate	16%	16%
Number of jobs	189,118	184,818
Job satisfaction	-	-
Most common degree	High School Diploma, 50%	High School Diploma, 45%
Average age	38	38
Years of experience	4	4

Specialty foods cook vs cook salary

Specialty foods cooks and cooks have different pay scales, as shown below.

	Specialty Foods Cook	Cook
Average salary	$31,497	$31,803
Salary range	Between $25,000 And $39,000	Between $25,000 And $40,000
Highest paying City	Boston, MA	Seattle, WA
Highest paying state	Massachusetts	Hawaii
Best paying company	Ncar - The National Center For Atmospheric Research	University of California, Berkeley
Best paying industry	Retail	Government

Differences between specialty foods cook and cook education

There are a few differences between a specialty foods cook and a cook in terms of educational background:

	Specialty Foods Cook	Cook
Most common degree	High School Diploma, 50%	High School Diploma, 45%
Most common major	Business	Culinary Arts
Most common college	-	-

Specialty foods cook vs cook demographics

Here are the differences between specialty foods cooks' and cooks' demographics:

	Specialty Foods Cook	Cook
Average age	38	38
Gender ratio	Male, 72.7% Female, 27.3%	Male, 70.2% Female, 29.8%
Race ratio	Black or African American, 9.9% Unknown, 4.8% Hispanic or Latino, 18.5% Asian, 7.0% White, 58.7% American Indian and Alaska Native, 1.2%	Black or African American, 10.2% Unknown, 4.8% Hispanic or Latino, 17.2% Asian, 8.5% White, 58.1% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between specialty foods cook and cook duties and responsibilities

Specialty foods cook example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Operate a large volume of cooking equipment such as grills, deep fryers, and griddles.
Collect orders from customers, clean dining room, wash dishes, safely cook food to customer liking.
Ensure food are stored and cook at correct temperatures by regulating temperature of oven, broilers, grills and roasters.
Bag merchandise by following standard procedures.maintain Drive-thru times.
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.

Cook example responsibilities.

Achieve completion to cook, prep and dish meticulous meals to an immense amount of customers with proficient dexterity quality.
Organize production and set up broiler station for lunch shift, manage grill with 30-40 steaks at varying temps and cuts.
Lead cook line and instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of dishes.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Operate large volume cooking equipment such as grills, deep fryers, and griddles.

Specialty foods cook vs cook skills

Common specialty foods cook skills

Food Handling, 45%
Basic Math, 35%
Dishes, 5%
Food Service, 4%
Safety Standards, 3%
Food Products, 1%

Common cook skills

Food Handling, 14%
Food Service, 10%
Cleanliness, 10%
Kitchen Equipment, 9%
Basic Math, 7%
Culinary, 6%

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Food Preparation and Restaurant Industry
Specialty Foods Cook
Specialty Foods Cook vs Cook

Updated January 8, 2025

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