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Specialty foods cook vs cook/server

The differences between specialty foods cooks and cook/servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a specialty foods cook has an average salary of $31,497, which is higher than the $29,716 average annual salary of a cook/server.

The top three skills for a specialty foods cook include food handling, basic math and dishes. The most important skills for a cook/server are customer service, customer orders, and safety standards.

Specialty foods cook vs cook/server overview

Specialty Foods CookCook/Server
Yearly salary$31,497$29,716
Hourly rate$15.14$14.29
Growth rate16%14%
Number of jobs189,118257,582
Job satisfaction-4
Most common degreeHigh School Diploma, 50%High School Diploma, 52%
Average age3823
Years of experience4-

Specialty foods cook vs cook/server salary

Specialty foods cooks and cook/servers have different pay scales, as shown below.

Specialty Foods CookCook/Server
Average salary$31,497$29,716
Salary rangeBetween $25,000 And $39,000Between $23,000 And $37,000
Highest paying CityBoston, MABellingham, WA
Highest paying stateMassachusettsAlaska
Best paying companyNcar - The National Center For Atmospheric ResearchThe Harley School
Best paying industryRetailRetail

Differences between specialty foods cook and cook/server education

There are a few differences between a specialty foods cook and a cook/server in terms of educational background:

Specialty Foods CookCook/Server
Most common degreeHigh School Diploma, 50%High School Diploma, 52%
Most common majorBusinessBusiness
Most common college--

Specialty foods cook vs cook/server demographics

Here are the differences between specialty foods cooks' and cook/servers' demographics:

Specialty Foods CookCook/Server
Average age3823
Gender ratioMale, 72.7% Female, 27.3%Male, 45.9% Female, 54.1%
Race ratioBlack or African American, 9.9% Unknown, 4.8% Hispanic or Latino, 18.5% Asian, 7.0% White, 58.7% American Indian and Alaska Native, 1.2%Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage6%8%

Differences between specialty foods cook and cook/server duties and responsibilities

Specialty foods cook example responsibilities.

  • Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
  • Operate a large volume of cooking equipment such as grills, deep fryers, and griddles.
  • Collect orders from customers, clean dining room, wash dishes, safely cook food to customer liking.
  • Ensure food are stored and cook at correct temperatures by regulating temperature of oven, broilers, grills and roasters.
  • Bag merchandise by following standard procedures.maintain Drive-thru times.
  • Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
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Cook/server example responsibilities.

  • Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
  • Assist customers, bag groceries, replenish carts, and clean store.
  • Pay close attention to detail while multitasking between communicating over the intercom, utilizing the POS, and order placing.
  • Make smoothies, coffee, customer service, cashier, fill bakery cooler, inventory, stock, and clean!
  • Operate the filtration system used for the fryers to keep all sanitation guidelines up to standards as per the health department.
  • Operate, and maintain clean and safe cooking equipment like pressure cooker deep fryers, plate grills, and deep fryers.
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Specialty foods cook vs cook/server skills

Common specialty foods cook skills
  • Food Handling, 45%
  • Basic Math, 35%
  • Dishes, 5%
  • Food Service, 4%
  • Safety Standards, 3%
  • Food Products, 1%
Common cook/server skills
  • Customer Service, 41%
  • Customer Orders, 8%
  • Safety Standards, 6%
  • Food Preparation, 5%
  • Kitchen Equipment, 4%
  • POS, 4%

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