Specialty foods cook vs grill cook

Differences between specialty foods cook and grill cook duties and responsibilities

Specialty foods cook example responsibilities.

• Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
• Operate a large volume of cooking equipment such as grills, deep fryers, and griddles.
• Collect orders from customers, clean dining room, wash dishes, safely cook food to customer liking.
• Ensure food are stored and cook at correct temperatures by regulating temperature of oven, broilers, grills and roasters.
• Bag merchandise by following standard procedures.maintain Drive-thru times.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
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Grill cook example responsibilities.

• Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters.
• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Utilize for relief management, new hire training, inventory control and profitable aspects of people and service.
• Maintain station clean food preparation areas; operate large volume cooking equipment such as grills, deep fryers, or griddles.
• High-Pace business catering to the consumer needs using hospitality and culinary expertise to provide proper customer satisfaction.
• Cook foods by baking, roasting, broiling, frying, saut? ing, steaming and grilling.
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