Specialty foods cook vs line cook

Differences between specialty foods cook and line cook duties and responsibilities

Specialty foods cook example responsibilities.

• Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
• Operate a large volume of cooking equipment such as grills, deep fryers, and griddles.
• Collect orders from customers, clean dining room, wash dishes, safely cook food to customer liking.
• Ensure food are stored and cook at correct temperatures by regulating temperature of oven, broilers, grills and roasters.
• Bag merchandise by following standard procedures.maintain Drive-thru times.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
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Line cook example responsibilities.

• Used strong organizational skills to manage steamers efficiently for both eat-in and take-out services.
• Supervise cooks and manage the preparation, portioning, garnishing, and storage of all food items, cutting meat size.
• Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Used equipment such as meat slicers, salamanders and steamers.
• Develop food preparation skills and knowledge of tools involve; such as proper use of knives and automate slicers.
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