Specialty foods cook vs mexican food cook

The differences between specialty foods cooks and mexican food cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a specialty foods cook and a mexican food cook. Additionally, a specialty foods cook has an average salary of $31,497, which is higher than the $31,039 average annual salary of a mexican food cook.

The top three skills for a specialty foods cook include food handling, basic math and dishes. The most important skills for a mexican food cook are food handling, patients, and food service.

Specialty foods cook vs mexican food cook overview

	Specialty Foods Cook	Mexican Food Cook
Yearly salary	$31,497	$31,039
Hourly rate	$15.14	$14.92
Growth rate	16%	16%
Number of jobs	189,118	275,588
Job satisfaction	-	-
Most common degree	High School Diploma, 50%	High School Diploma, 43%
Average age	38	38
Years of experience	4	4

Specialty foods cook vs mexican food cook salary

Specialty foods cooks and mexican food cooks have different pay scales, as shown below.

	Specialty Foods Cook	Mexican Food Cook
Average salary	$31,497	$31,039
Salary range	Between $25,000 And $39,000	Between $24,000 And $38,000
Highest paying City	Boston, MA	Boston, MA
Highest paying state	Massachusetts	Massachusetts
Best paying company	Ncar - The National Center For Atmospheric Research	Ncar - The National Center For Atmospheric Research
Best paying industry	Retail	Retail

Differences between specialty foods cook and mexican food cook education

There are a few differences between a specialty foods cook and a mexican food cook in terms of educational background:

	Specialty Foods Cook	Mexican Food Cook
Most common degree	High School Diploma, 50%	High School Diploma, 43%
Most common major	Business	Culinary Arts
Most common college	-	-

Specialty foods cook vs mexican food cook demographics

Here are the differences between specialty foods cooks' and mexican food cooks' demographics:

	Specialty Foods Cook	Mexican Food Cook
Average age	38	38
Gender ratio	Male, 72.7% Female, 27.3%	Male, 62.6% Female, 37.4%
Race ratio	Black or African American, 9.9% Unknown, 4.8% Hispanic or Latino, 18.5% Asian, 7.0% White, 58.7% American Indian and Alaska Native, 1.2%	Black or African American, 9.1% Unknown, 4.7% Hispanic or Latino, 18.7% Asian, 8.0% White, 58.4% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between specialty foods cook and mexican food cook duties and responsibilities

Specialty foods cook example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Operate a large volume of cooking equipment such as grills, deep fryers, and griddles.
Collect orders from customers, clean dining room, wash dishes, safely cook food to customer liking.
Ensure food are stored and cook at correct temperatures by regulating temperature of oven, broilers, grills and roasters.
Bag merchandise by following standard procedures.maintain Drive-thru times.
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.

Mexican food cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Clean, stock, and restock workstations.
Clean, stock and organize workstations in addition to maintaining sanitation and health standards.
Expect to know how to operate large volume cooking equipment like burger grills, fryers, and/or griddles.
Operate large volume cooking equipment such as grills, deep fryers and griddles, steamer, meat slicer.
Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

Specialty foods cook vs mexican food cook skills

Common specialty foods cook skills

Food Handling, 45%
Basic Math, 35%
Dishes, 5%
Food Service, 4%
Safety Standards, 3%
Food Products, 1%

Common mexican food cook skills

Food Handling, 13%
Patients, 12%
Food Service, 11%
Kitchen Equipment, 8%
Slicers, 5%
Mixers, 5%

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Food Preparation and Restaurant Industry
Specialty Foods Cook
Specialty Foods Cook vs Mexican Food Cook

Updated January 8, 2025

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