Specialty foods cook vs specialty cook

The differences between specialty foods cooks and specialty cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a specialty foods cook and a specialty cook. Additionally, a specialty cook has an average salary of $33,829, which is higher than the $31,497 average annual salary of a specialty foods cook.

The top three skills for a specialty foods cook include food handling, basic math and dishes. The most important skills for a specialty cook are food handling, culinary, and kitchen equipment.

Specialty foods cook vs specialty cook overview

	Specialty Foods Cook	Specialty Cook
Yearly salary	$31,497	$33,829
Hourly rate	$15.14	$16.26
Growth rate	16%	16%
Number of jobs	189,118	141,369
Job satisfaction	-	-
Most common degree	High School Diploma, 50%	Associate Degree, 44%
Average age	38	38
Years of experience	4	4

Specialty foods cook vs specialty cook salary

Specialty foods cooks and specialty cooks have different pay scales, as shown below.

	Specialty Foods Cook	Specialty Cook
Average salary	$31,497	$33,829
Salary range	Between $25,000 And $39,000	Between $26,000 And $42,000
Highest paying City	Boston, MA	Vancouver, WA
Highest paying state	Massachusetts	Hawaii
Best paying company	Ncar - The National Center For Atmospheric Research	Society for Industrial and Applied Mathematics
Best paying industry	Retail	Hospitality

Differences between specialty foods cook and specialty cook education

There are a few differences between a specialty foods cook and a specialty cook in terms of educational background:

	Specialty Foods Cook	Specialty Cook
Most common degree	High School Diploma, 50%	Associate Degree, 44%
Most common major	Business	Culinary Arts
Most common college	-	-

Specialty foods cook vs specialty cook demographics

Here are the differences between specialty foods cooks' and specialty cooks' demographics:

	Specialty Foods Cook	Specialty Cook
Average age	38	38
Gender ratio	Male, 72.7% Female, 27.3%	Male, 77.4% Female, 22.6%
Race ratio	Black or African American, 9.9% Unknown, 4.8% Hispanic or Latino, 18.5% Asian, 7.0% White, 58.7% American Indian and Alaska Native, 1.2%	Black or African American, 8.3% Unknown, 4.8% Hispanic or Latino, 21.5% Asian, 9.0% White, 55.3% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between specialty foods cook and specialty cook duties and responsibilities

Specialty foods cook example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Operate a large volume of cooking equipment such as grills, deep fryers, and griddles.
Collect orders from customers, clean dining room, wash dishes, safely cook food to customer liking.
Ensure food are stored and cook at correct temperatures by regulating temperature of oven, broilers, grills and roasters.
Bag merchandise by following standard procedures.maintain Drive-thru times.
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.

Specialty cook example responsibilities.

Work grill, saut, & expediter stations.
Complete culinary tasks using various cooking methods and techniques/ very good knife handling skills.
Work all stations, saut, grill, pantry, fryer, breakfast, in upscale American bistro.
Maintain cleanliness and a sanitary environment within kitchen area to meet all health and safety requirements.
Unload and store groceries and supplies.
Maintain balance inventories of groceries and supplies.

Specialty foods cook vs specialty cook skills

Common specialty foods cook skills

Food Handling, 45%
Basic Math, 35%
Dishes, 5%
Food Service, 4%
Safety Standards, 3%
Food Products, 1%

Common specialty cook skills

Food Handling, 23%
Culinary, 16%
Kitchen Equipment, 16%
Cuisine, 12%
Food Quality, 7%
Fine Dining, 5%

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Food Preparation and Restaurant Industry
Specialty Foods Cook
Specialty Foods Cook vs Specialty Cook

Updated January 8, 2025

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