Tea room manager vs assistant deli manager

The differences between tea room managers and assistant deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a tea room manager has an average salary of $54,848, which is higher than the $32,900 average annual salary of an assistant deli manager.

The top three skills for a tea room manager include wine, food service and customer service. The most important skills for an assistant deli manager are food safety, food handling, and product quality.

Tea room manager vs assistant deli manager overview

	Tea Room Manager	Assistant Deli Manager
Yearly salary	$54,848	$32,900
Hourly rate	$26.37	$15.82
Growth rate	10%	18%
Number of jobs	62,358	58,969
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 51%	High School Diploma, 36%
Average age	37	37
Years of experience	-	-

Tea room manager vs assistant deli manager salary

Tea room managers and assistant deli managers have different pay scales, as shown below.

	Tea Room Manager	Assistant Deli Manager
Average salary	$54,848	$32,900
Salary range	Between $33,000 And $89,000	Between $26,000 And $41,000
Highest paying City	-	Andover, MA
Highest paying state	-	Hawaii
Best paying company	-	Mollie Stone's Markets
Best paying industry	-	Retail

Differences between tea room manager and assistant deli manager education

There are a few differences between a tea room manager and an assistant deli manager in terms of educational background:

	Tea Room Manager	Assistant Deli Manager
Most common degree	Bachelor's Degree, 51%	High School Diploma, 36%
Most common major	Business	Business
Most common college	-	-

Tea room manager vs assistant deli manager demographics

Here are the differences between tea room managers' and assistant deli managers' demographics:

	Tea Room Manager	Assistant Deli Manager
Average age	37	37
Gender ratio	Male, 47.5% Female, 52.5%	Male, 36.4% Female, 63.6%
Race ratio	Black or African American, 12.0% Unknown, 6.1% Hispanic or Latino, 13.8% Asian, 5.6% White, 61.6% American Indian and Alaska Native, 1.0%	Black or African American, 10.5% Unknown, 5.1% Hispanic or Latino, 15.5% Asian, 6.5% White, 61.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	10%

Differences between tea room manager and assistant deli manager duties and responsibilities

Tea room manager example responsibilities.

Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
Maintain effective communication and leadership with production and service staff in quality food production environment.
Develop multimedia marketing and advertising campaigns including social media (Facebook) and print publications.

Assistant deli manager example responsibilities.

Manage both BOH and FOH operations exceeding company specifications.
Work with slicers, saws, knives, and power cutters for cutting larger pieces of meat.
Facilitate safety training meetings and exercises using Microsoft PowerPoint to help employees understand the potential safety hazards in their work environment.
Used knives, scales, wrappers, garbage compactor, baler, and pallet jacks safely.
Operate electric pallet jacks for product transportation.
Drive the achievement of financial goals by managing customer inventory flow process and SWAS planning.

Tea room manager vs assistant deli manager skills

Common tea room manager skills

Wine, 57%
Food Service, 38%
Customer Service, 5%

Common assistant deli manager skills

Food Safety, 12%
Food Handling, 8%
Product Quality, 7%
Food Service, 6%
Cleanliness, 5%
Basic Math, 5%

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Tea Room Manager vs Assistant Deli Manager

Updated January 8, 2025

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