Tea room manager vs assistant manager/server

The differences between tea room managers and assistant managers/server can be seen in a few details. Each job has different responsibilities and duties. Additionally, a tea room manager has an average salary of $54,848, which is higher than the $31,857 average annual salary of an assistant manager/server.

The top three skills for a tea room manager include wine, food service and customer service. The most important skills for an assistant manager/server are exceptional dining, genuine hospitality, and customer service.

Tea room manager vs assistant manager/server overview

	Tea Room Manager	Assistant Manager/Server
Yearly salary	$54,848	$31,857
Hourly rate	$26.37	$15.32
Growth rate	10%	10%
Number of jobs	62,358	107,890
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 49%
Average age	37	37
Years of experience	-	-

Tea room manager vs assistant manager/server salary

Tea room managers and assistant managers/server have different pay scales, as shown below.

	Tea Room Manager	Assistant Manager/Server
Average salary	$54,848	$31,857
Salary range	Between $33,000 And $89,000	Between $24,000 And $41,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between tea room manager and assistant manager/server education

There are a few differences between a tea room manager and an assistant manager/server in terms of educational background:

	Tea Room Manager	Assistant Manager/Server
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 49%
Most common major	Business	Business
Most common college	-	-

Tea room manager vs assistant manager/server demographics

Here are the differences between tea room managers' and assistant managers/server' demographics:

	Tea Room Manager	Assistant Manager/Server
Average age	37	37
Gender ratio	Male, 47.5% Female, 52.5%	Male, 36.8% Female, 63.2%
Race ratio	Black or African American, 12.0% Unknown, 6.1% Hispanic or Latino, 13.8% Asian, 5.6% White, 61.6% American Indian and Alaska Native, 1.0%	Black or African American, 10.8% Unknown, 5.3% Hispanic or Latino, 18.8% Asian, 7.1% White, 57.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between tea room manager and assistant manager/server duties and responsibilities

Tea room manager example responsibilities.

Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
Maintain effective communication and leadership with production and service staff in quality food production environment.
Develop multimedia marketing and advertising campaigns including social media (Facebook) and print publications.

Assistant manager/server example responsibilities.

Manage restaurant while serving or bartending.
Maintain establishment's budget by managing employee attendance and monitoring quality and inventory control with a POS system.
Train new servers, ensure overall guest satisfaction, make sure the restaurant run smoothly, troubleshoot POS system, open/close ,
Perform a variety of tasks including bartending and banquet hosting.
Assist with the training of other servers in the usage of micros and serving equipment.
Have taken over scheduling the server staff and have trained and work in multiple FOH and BOH positions.

Tea room manager vs assistant manager/server skills

Common tea room manager skills

Wine, 57%
Food Service, 38%
Customer Service, 5%

Common assistant manager/server skills

Exceptional Dining, 24%
Genuine Hospitality, 19%
Customer Service, 8%
Fine Dining, 4%
Guest Service, 4%
POS, 3%

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Food Preparation and Restaurant Industry
Tea Room Manager
Tea Room Manager vs Assistant Manager/Server

Updated January 8, 2025

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