Tea room manager vs bakery manager

The differences between tea room managers and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a tea room manager has an average salary of $54,848, which is higher than the $38,223 average annual salary of a bakery manager.

The top three skills for a tea room manager include wine, food service and customer service. The most important skills for a bakery manager are food safety, customer service, and food handling.

Tea room manager vs bakery manager overview

	Tea Room Manager	Bakery Manager
Yearly salary	$54,848	$38,223
Hourly rate	$26.37	$18.38
Growth rate	10%	10%
Number of jobs	62,358	97,468
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 51%	Associate Degree, 31%
Average age	37	37
Years of experience	-	-

Tea room manager vs bakery manager salary

Tea room managers and bakery managers have different pay scales, as shown below.

	Tea Room Manager	Bakery Manager
Average salary	$54,848	$38,223
Salary range	Between $33,000 And $89,000	Between $30,000 And $47,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Retail

Differences between tea room manager and bakery manager education

There are a few differences between a tea room manager and a bakery manager in terms of educational background:

	Tea Room Manager	Bakery Manager
Most common degree	Bachelor's Degree, 51%	Associate Degree, 31%
Most common major	Business	Business
Most common college	-	-

Tea room manager vs bakery manager demographics

Here are the differences between tea room managers' and bakery managers' demographics:

	Tea Room Manager	Bakery Manager
Average age	37	37
Gender ratio	Male, 47.5% Female, 52.5%	Male, 31.8% Female, 68.2%
Race ratio	Black or African American, 12.0% Unknown, 6.1% Hispanic or Latino, 13.8% Asian, 5.6% White, 61.6% American Indian and Alaska Native, 1.0%	Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between tea room manager and bakery manager duties and responsibilities

Tea room manager example responsibilities.

Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
Maintain effective communication and leadership with production and service staff in quality food production environment.
Develop multimedia marketing and advertising campaigns including social media (Facebook) and print publications.

Bakery manager example responsibilities.

Manage date perishables and oversee all shipping and receiving for store.
Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Enforce GMP's and USDA rules and regulations.
Monitor associates for GMP or PPE violations.
Excel in brainstorming new ways to improve sales and marketing
Prepare materials for marketing (flyers, sales messages).

Tea room manager vs bakery manager skills

Common tea room manager skills

Wine, 57%
Food Service, 38%
Customer Service, 5%

Common bakery manager skills

Food Safety, 13%
Customer Service, 8%
Food Handling, 7%
Customer Satisfaction, 7%
Cleanliness, 7%
Bakery Products, 6%

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Tea Room Manager vs Bakery Manager

Updated January 8, 2025

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