Tea room manager vs banquet captain

The differences between tea room managers and banquet captains can be seen in a few details. Each job has different responsibilities and duties. Additionally, a tea room manager has an average salary of $54,848, which is higher than the $34,428 average annual salary of a banquet captain.

The top three skills for a tea room manager include wine, food service and customer service. The most important skills for a banquet captain are customer service, cleanliness, and food service.

Tea room manager vs banquet captain overview

	Tea Room Manager	Banquet Captain
Yearly salary	$54,848	$34,428
Hourly rate	$26.37	$16.55
Growth rate	10%	10%
Number of jobs	62,358	60,883
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 50%
Average age	37	37
Years of experience	-	-

Tea room manager vs banquet captain salary

Tea room managers and banquet captains have different pay scales, as shown below.

	Tea Room Manager	Banquet Captain
Average salary	$54,848	$34,428
Salary range	Between $33,000 And $89,000	Between $28,000 And $41,000
Highest paying City	-	Buffalo, NY
Highest paying state	-	Hawaii
Best paying company	-	Aspen Snowmass
Best paying industry	-	Hospitality

Differences between tea room manager and banquet captain education

There are a few differences between a tea room manager and a banquet captain in terms of educational background:

	Tea Room Manager	Banquet Captain
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 50%
Most common major	Business	Business
Most common college	-	-

Tea room manager vs banquet captain demographics

Here are the differences between tea room managers' and banquet captains' demographics:

	Tea Room Manager	Banquet Captain
Average age	37	37
Gender ratio	Male, 47.5% Female, 52.5%	Male, 54.1% Female, 45.9%
Race ratio	Black or African American, 12.0% Unknown, 6.1% Hispanic or Latino, 13.8% Asian, 5.6% White, 61.6% American Indian and Alaska Native, 1.0%	Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	10%

Differences between tea room manager and banquet captain duties and responsibilities

Tea room manager example responsibilities.

Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
Maintain effective communication and leadership with production and service staff in quality food production environment.
Develop multimedia marketing and advertising campaigns including social media (Facebook) and print publications.

Banquet captain example responsibilities.

Manage department service standards, POS system, schedules and labor / beverage costs.
Supervise functions, delegate service staff, working closely with group contacts and culinary staff to ensure maximum possible guest experience.
Assist management of daily operations for FOH.
Supervise, plan, and execute in-room cater events.
Correct POS user errors and provide comps and signature gold/promotional discounts.
Work directly with the executive chef in planning and preparing cuisine.

Tea room manager vs banquet captain skills

Common tea room manager skills

Wine, 57%
Food Service, 38%
Customer Service, 5%

Common banquet captain skills

Customer Service, 11%
Cleanliness, 9%
Food Service, 8%
Beverage Service, 8%
Banquet Functions, 5%
Wine, 4%

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Tea Room Manager vs Banquet Captain

Updated January 8, 2025

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