Tea room manager vs bar manager/bartender

The differences between tea room managers and bar managers/bartender can be seen in a few details. Each job has different responsibilities and duties. Additionally, a tea room manager has an average salary of $54,848, which is higher than the $25,051 average annual salary of a bar manager/bartender.

The top three skills for a tea room manager include wine, food service and customer service. The most important skills for a bar manager/bartender are wine, bartending, and cleanliness.

Tea room manager vs bar manager/bartender overview

	Tea Room Manager	Bar Manager/Bartender
Yearly salary	$54,848	$25,051
Hourly rate	$26.37	$12.04
Growth rate	10%	18%
Number of jobs	62,358	59,783
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 45%
Average age	37	37
Years of experience	-	-

Tea room manager vs bar manager/bartender salary

Tea room managers and bar managers/bartender have different pay scales, as shown below.

	Tea Room Manager	Bar Manager/Bartender
Average salary	$54,848	$25,051
Salary range	Between $33,000 And $89,000	Between $17,000 And $36,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between tea room manager and bar manager/bartender education

There are a few differences between a tea room manager and a bar manager/bartender in terms of educational background:

	Tea Room Manager	Bar Manager/Bartender
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 45%
Most common major	Business	Business
Most common college	-	-

Tea room manager vs bar manager/bartender demographics

Here are the differences between tea room managers' and bar managers/bartender' demographics:

	Tea Room Manager	Bar Manager/Bartender
Average age	37	37
Gender ratio	Male, 47.5% Female, 52.5%	Male, 48.5% Female, 51.5%
Race ratio	Black or African American, 12.0% Unknown, 6.1% Hispanic or Latino, 13.8% Asian, 5.6% White, 61.6% American Indian and Alaska Native, 1.0%	Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 5.6% White, 62.0% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between tea room manager and bar manager/bartender duties and responsibilities

Tea room manager example responsibilities.

Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
Maintain effective communication and leadership with production and service staff in quality food production environment.
Develop multimedia marketing and advertising campaigns including social media (Facebook) and print publications.

Bar manager/bartender example responsibilities.

Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
Operate large-volume cooking equipment such as grills, deep fryers, stoves and ovens.
Direct bartending operations, overseeing seamless beverage service, scheduling, inventory management and customer service.
Take drink and food orders, enter orders in the POS system, collect and process cash and credit card payments.
Use computerize registers to swipe beverage servers micros.
Oversee and direct staff to execute BEO's in accordance to client's needs and specifications.

Tea room manager vs bar manager/bartender skills

Common tea room manager skills

Wine, 57%
Food Service, 38%
Customer Service, 5%

Common bar manager/bartender skills

Wine, 23%
Bartending, 16%
Cleanliness, 10%
Customer Service, 8%
POS, 6%
Cash Handling, 4%

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Food Preparation and Restaurant Industry
Tea Room Manager
Tea Room Manager vs Bar Manager/Bartender

Updated January 8, 2025

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