Tea room manager vs cook supervisor

The differences between tea room managers and cook supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a tea room manager has an average salary of $54,848, which is higher than the $41,118 average annual salary of a cook supervisor.

The top three skills for a tea room manager include wine, food service and customer service. The most important skills for a cook supervisor are food handling, food service, and portion control.

Tea room manager vs cook supervisor overview

	Tea Room Manager	Cook Supervisor
Yearly salary	$54,848	$41,118
Hourly rate	$26.37	$19.77
Growth rate	10%	16%
Number of jobs	62,358	183,387
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 51%	High School Diploma, 36%
Average age	37	38
Years of experience	-	4

Tea room manager vs cook supervisor salary

Tea room managers and cook supervisors have different pay scales, as shown below.

	Tea Room Manager	Cook Supervisor
Average salary	$54,848	$41,118
Salary range	Between $33,000 And $89,000	Between $27,000 And $62,000
Highest paying City	-	New York, NY
Highest paying state	-	New York
Best paying company	-	Chelsea Jewish Lifecare
Best paying industry	-	Health Care

Differences between tea room manager and cook supervisor education

There are a few differences between a tea room manager and a cook supervisor in terms of educational background:

	Tea Room Manager	Cook Supervisor
Most common degree	Bachelor's Degree, 51%	High School Diploma, 36%
Most common major	Business	Culinary Arts
Most common college	-	-

Tea room manager vs cook supervisor demographics

Here are the differences between tea room managers' and cook supervisors' demographics:

	Tea Room Manager	Cook Supervisor
Average age	37	38
Gender ratio	Male, 47.5% Female, 52.5%	Male, 55.4% Female, 44.6%
Race ratio	Black or African American, 12.0% Unknown, 6.1% Hispanic or Latino, 13.8% Asian, 5.6% White, 61.6% American Indian and Alaska Native, 1.0%	Black or African American, 8.9% Unknown, 4.5% Hispanic or Latino, 16.5% Asian, 7.7% White, 61.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	6%

Differences between tea room manager and cook supervisor duties and responsibilities

Tea room manager example responsibilities.

Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
Maintain effective communication and leadership with production and service staff in quality food production environment.
Develop multimedia marketing and advertising campaigns including social media (Facebook) and print publications.

Cook supervisor example responsibilities.

Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
Assist culinary director in assign duties relate to kitchen operations.
Work with multiple POS systems by entering and processing orders.
Organize and put away inventory when it arrive using HACCP guidelines.
Cook all orders that are enter in pos system, enter orders on pos system, clean kitchen when closing.
Have ServSafe food sanitation certification.

Tea room manager vs cook supervisor skills

Common tea room manager skills

Wine, 57%
Food Service, 38%
Customer Service, 5%

Common cook supervisor skills

Food Handling, 33%
Food Service, 26%
Portion Control, 9%
Kitchen Equipment, 5%
HACCP, 5%
Meal Preparation, 4%

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Tea Room Manager vs Cook Supervisor

Updated January 8, 2025

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