Tea room manager vs crew manager

The differences between tea room managers and crew managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a tea room manager has an average salary of $54,848, which is higher than the $33,856 average annual salary of a crew manager.

The top three skills for a tea room manager include wine, food service and customer service. The most important skills for a crew manager are food service, cleanliness, and customer service.

Tea room manager vs crew manager overview

	Tea Room Manager	Crew Manager
Yearly salary	$54,848	$33,856
Hourly rate	$26.37	$16.28
Growth rate	10%	18%
Number of jobs	62,358	221,986
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 39%
Average age	37	46
Years of experience	-	4

Tea room manager vs crew manager salary

Tea room managers and crew managers have different pay scales, as shown below.

	Tea Room Manager	Crew Manager
Average salary	$54,848	$33,856
Salary range	Between $33,000 And $89,000	Between $20,000 And $54,000
Highest paying City	-	San Diego, CA
Highest paying state	-	Hawaii
Best paying company	-	Dartmouth
Best paying industry	-	Internet

Differences between tea room manager and crew manager education

There are a few differences between a tea room manager and a crew manager in terms of educational background:

	Tea Room Manager	Crew Manager
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 39%
Most common major	Business	Business
Most common college	-	-

Tea room manager vs crew manager demographics

Here are the differences between tea room managers' and crew managers' demographics:

	Tea Room Manager	Crew Manager
Average age	37	46
Gender ratio	Male, 47.5% Female, 52.5%	Male, 66.8% Female, 33.2%
Race ratio	Black or African American, 12.0% Unknown, 6.1% Hispanic or Latino, 13.8% Asian, 5.6% White, 61.6% American Indian and Alaska Native, 1.0%	Black or African American, 8.9% Unknown, 5.1% Hispanic or Latino, 11.8% Asian, 9.5% White, 63.4% American Indian and Alaska Native, 1.2%
LGBT Percentage	10%	11%

Differences between tea room manager and crew manager duties and responsibilities

Tea room manager example responsibilities.

Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
Maintain effective communication and leadership with production and service staff in quality food production environment.
Develop multimedia marketing and advertising campaigns including social media (Facebook) and print publications.

Crew manager example responsibilities.

Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
Display leadership, teamwork, and collaboration during all projects and work to complete all jobs, on-time and under budget.
Maintain proper cleanliness and general maintenance of facility equipment.
Provide supervisory leadership by monitoring all tasks are complete promptly and properly.
Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
Prepare all meals for residents and staff while supervising both kitchen and service staff including dishwasher and caregivers during meal times.

Tea room manager vs crew manager skills

Common tea room manager skills

Wine, 57%
Food Service, 38%
Customer Service, 5%

Common crew manager skills

Food Service, 45%
Cleanliness, 11%
Customer Service, 9%
Excellent Guest, 6%
Food Orders, 4%
Quality Service, 3%

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Food Preparation and Restaurant Industry
Tea Room Manager
Tea Room Manager vs Crew Manager

Updated January 8, 2025

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