Tea room manager vs deli manager

The differences between tea room managers and deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a tea room manager has an average salary of $54,848, which is higher than the $39,221 average annual salary of a deli manager.

The top three skills for a tea room manager include wine, food service and customer service. The most important skills for a deli manager are cleanliness, basic math, and food safety.

Tea room manager vs deli manager overview

	Tea Room Manager	Deli Manager
Yearly salary	$54,848	$39,221
Hourly rate	$26.37	$18.86
Growth rate	10%	10%
Number of jobs	62,358	131,359
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 51%	High School Diploma, 38%
Average age	37	37
Years of experience	-	-

Tea room manager vs deli manager salary

Tea room managers and deli managers have different pay scales, as shown below.

	Tea Room Manager	Deli Manager
Average salary	$54,848	$39,221
Salary range	Between $33,000 And $89,000	Between $30,000 And $49,000
Highest paying City	-	Oakland, CA
Highest paying state	-	Hawaii
Best paying company	-	PCC Community Markets
Best paying industry	-	Retail

Differences between tea room manager and deli manager education

There are a few differences between a tea room manager and a deli manager in terms of educational background:

	Tea Room Manager	Deli Manager
Most common degree	Bachelor's Degree, 51%	High School Diploma, 38%
Most common major	Business	Business
Most common college	-	-

Tea room manager vs deli manager demographics

Here are the differences between tea room managers' and deli managers' demographics:

	Tea Room Manager	Deli Manager
Average age	37	37
Gender ratio	Male, 47.5% Female, 52.5%	Male, 32.9% Female, 67.1%
Race ratio	Black or African American, 12.0% Unknown, 6.1% Hispanic or Latino, 13.8% Asian, 5.6% White, 61.6% American Indian and Alaska Native, 1.0%	Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between tea room manager and deli manager duties and responsibilities

Tea room manager example responsibilities.

Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
Maintain effective communication and leadership with production and service staff in quality food production environment.
Develop multimedia marketing and advertising campaigns including social media (Facebook) and print publications.

Deli manager example responsibilities.

Manage deli; stock; order groceries, inventory, make salads, sandwiches, cookies, and doughnuts.
Frequent use basic measurements as well as math.
Wait on customers, utilize math, organizational, and interpersonal skills.
Operate meat and cheese slicers, oven, fryer, cutting tools, scale and other deli equipment.
Provide direct service to customers including operating slicers.
Maintain cleanliness in accordance with safety and health regulations for a healthy and sanitation environment.

Tea room manager vs deli manager skills

Common tea room manager skills

Wine, 57%
Food Service, 38%
Customer Service, 5%

Common deli manager skills

Cleanliness, 13%
Basic Math, 10%
Food Safety, 10%
Pallets, 8%
Food Handling, 8%
Math, 7%

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Tea Room Manager vs Deli Manager

Updated January 8, 2025

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