Tea room manager vs dining room manager

The differences between tea room managers and dining room managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a tea room manager has an average salary of $54,848, which is higher than the $49,372 average annual salary of a dining room manager.

The top three skills for a tea room manager include wine, food service and customer service. The most important skills for a dining room manager are fine dining, food service, and good judgment.

Tea room manager vs dining room manager overview

	Tea Room Manager	Dining Room Manager
Yearly salary	$54,848	$49,372
Hourly rate	$26.37	$23.74
Growth rate	10%	10%
Number of jobs	62,358	162,992
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 51%
Average age	37	39
Years of experience	-	4

Tea room manager vs dining room manager salary

Tea room managers and dining room managers have different pay scales, as shown below.

	Tea Room Manager	Dining Room Manager
Average salary	$54,848	$49,372
Salary range	Between $33,000 And $89,000	Between $35,000 And $69,000
Highest paying City	-	New York, NY
Highest paying state	-	Rhode Island
Best paying company	-	Hca Hospital Services Of San Diego
Best paying industry	-	Hospitality

Differences between tea room manager and dining room manager education

There are a few differences between a tea room manager and a dining room manager in terms of educational background:

	Tea Room Manager	Dining Room Manager
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 51%
Most common major	Business	Business
Most common college	-	Cornell University

Tea room manager vs dining room manager demographics

Here are the differences between tea room managers' and dining room managers' demographics:

	Tea Room Manager	Dining Room Manager
Average age	37	39
Gender ratio	Male, 47.5% Female, 52.5%	Male, 42.9% Female, 57.1%
Race ratio	Black or African American, 12.0% Unknown, 6.1% Hispanic or Latino, 13.8% Asian, 5.6% White, 61.6% American Indian and Alaska Native, 1.0%	Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.6% Asian, 8.5% White, 60.1% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between tea room manager and dining room manager duties and responsibilities

Tea room manager example responsibilities.

Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
Maintain effective communication and leadership with production and service staff in quality food production environment.
Develop multimedia marketing and advertising campaigns including social media (Facebook) and print publications.

Dining room manager example responsibilities.

Interview, hire, train, and manage take-out and in-room delivery staff.
Control operational costs by managing bar and wine inventory.
Manage payroll and timekeeping, and effectively complete proper paperwork for new hires and terminations.
Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
Team with culinary product development to integrate customer data into new products that increase revenue and customer satisfaction.
Entrust with the care of VIP guests like Thomas Keller, Michael Mina and Alain Passard.

Tea room manager vs dining room manager skills

Common tea room manager skills

Wine, 57%
Food Service, 38%
Customer Service, 5%

Common dining room manager skills

Fine Dining, 27%
Food Service, 12%
Good Judgment, 12%
Cleanliness, 12%
Customer Service, 5%
Food Handling, 4%

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Tea Room Manager
Tea Room Manager vs Dining Room Manager

Updated January 8, 2025

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