Tea room manager vs dining room supervisor

The differences between tea room managers and dining room supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a tea room manager has an average salary of $54,848, which is higher than the $34,655 average annual salary of a dining room supervisor.

The top three skills for a tea room manager include wine, food service and customer service. The most important skills for a dining room supervisor are food service, cleanliness, and fine dining.

Tea room manager vs dining room supervisor overview

	Tea Room Manager	Dining Room Supervisor
Yearly salary	$54,848	$34,655
Hourly rate	$26.37	$16.66
Growth rate	10%	10%
Number of jobs	62,358	30,925
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 47%
Average age	37	37
Years of experience	-	-

Tea room manager vs dining room supervisor salary

Tea room managers and dining room supervisors have different pay scales, as shown below.

	Tea Room Manager	Dining Room Supervisor
Average salary	$54,848	$34,655
Salary range	Between $33,000 And $89,000	Between $27,000 And $43,000
Highest paying City	-	Los Angeles, CA
Highest paying state	-	Washington
Best paying company	-	UMass Lowell
Best paying industry	-	Hospitality

Differences between tea room manager and dining room supervisor education

There are a few differences between a tea room manager and a dining room supervisor in terms of educational background:

	Tea Room Manager	Dining Room Supervisor
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 47%
Most common major	Business	Business
Most common college	-	-

Tea room manager vs dining room supervisor demographics

Here are the differences between tea room managers' and dining room supervisors' demographics:

	Tea Room Manager	Dining Room Supervisor
Average age	37	37
Gender ratio	Male, 47.5% Female, 52.5%	Male, 34.7% Female, 65.3%
Race ratio	Black or African American, 12.0% Unknown, 6.1% Hispanic or Latino, 13.8% Asian, 5.6% White, 61.6% American Indian and Alaska Native, 1.0%	Black or African American, 10.2% Unknown, 5.1% Hispanic or Latino, 15.7% Asian, 6.6% White, 61.5% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between tea room manager and dining room supervisor duties and responsibilities

Tea room manager example responsibilities.

Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
Maintain effective communication and leadership with production and service staff in quality food production environment.
Develop multimedia marketing and advertising campaigns including social media (Facebook) and print publications.

Dining room supervisor example responsibilities.

Manage inventory and payroll accounting.
Maintain employee work records, prepare bi weekly payroll records, and complete paperwork to comply with licensing laws and tax.
Maintain effective communication and leadership with production and service staff in quality food production environment.
Check server (s) and house person BEOs to ensure that all information are accurate.
Enter event totals and menus into Delphi and request menu needs through marketing department.
Maximize sales opportunities with one-on-one client consultation through competitive minimums, menu creation, upselling and booking incentives.

Tea room manager vs dining room supervisor skills

Common tea room manager skills

Wine, 57%
Food Service, 38%
Customer Service, 5%

Common dining room supervisor skills

Food Service, 15%
Cleanliness, 11%
Fine Dining, 9%
Culinary, 8%
Wine, 5%
Customer Service, 5%

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Tea Room Manager vs Dining Room Supervisor

Updated January 8, 2025

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