Tea room manager vs kitchen assistant manager

The differences between tea room managers and kitchen assistant managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a tea room manager has an average salary of $54,848, which is higher than the $39,114 average annual salary of a kitchen assistant manager.

The top three skills for a tea room manager include wine, food service and customer service. The most important skills for a kitchen assistant manager are customer service, cleanliness, and food service.

Tea room manager vs kitchen assistant manager overview

	Tea Room Manager	Kitchen Assistant Manager
Yearly salary	$54,848	$39,114
Hourly rate	$26.37	$18.80
Growth rate	10%	10%
Number of jobs	62,358	74,718
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 32%
Average age	37	37
Years of experience	-	-

Tea room manager vs kitchen assistant manager salary

Tea room managers and kitchen assistant managers have different pay scales, as shown below.

	Tea Room Manager	Kitchen Assistant Manager
Average salary	$54,848	$39,114
Salary range	Between $33,000 And $89,000	Between $29,000 And $51,000
Highest paying City	-	New York, NY
Highest paying state	-	New York
Best paying company	-	Logan's Roadhouse
Best paying industry	-	Education

Differences between tea room manager and kitchen assistant manager education

There are a few differences between a tea room manager and a kitchen assistant manager in terms of educational background:

	Tea Room Manager	Kitchen Assistant Manager
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 32%
Most common major	Business	Culinary Arts
Most common college	-	-

Tea room manager vs kitchen assistant manager demographics

Here are the differences between tea room managers' and kitchen assistant managers' demographics:

	Tea Room Manager	Kitchen Assistant Manager
Average age	37	37
Gender ratio	Male, 47.5% Female, 52.5%	Male, 77.1% Female, 22.9%
Race ratio	Black or African American, 12.0% Unknown, 6.1% Hispanic or Latino, 13.8% Asian, 5.6% White, 61.6% American Indian and Alaska Native, 1.0%	Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between tea room manager and kitchen assistant manager duties and responsibilities

Tea room manager example responsibilities.

Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
Maintain effective communication and leadership with production and service staff in quality food production environment.
Develop multimedia marketing and advertising campaigns including social media (Facebook) and print publications.

Kitchen assistant manager example responsibilities.

Manage BOH equipment and physical plant elements - including introduction and training on new equipment
Manage day to day culinary operations with exceptional food quality execution.
Help implement a BOH training program focuse on product consistency, freshness, and quality awareness.
Charge with the culinary development of each manager via corporate initiatives and personal interaction.
Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
Start as dishwasher doubling as bus boy when need, later promote to cook as a result of high performance reviews.

Tea room manager vs kitchen assistant manager skills

Common tea room manager skills

Wine, 57%
Food Service, 38%
Customer Service, 5%

Common kitchen assistant manager skills

Customer Service, 15%
Cleanliness, 10%
Food Service, 10%
Kitchen Equipment, 7%
Food Handling, 7%
Culinary, 6%

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Food Preparation and Restaurant Industry
Tea Room Manager
Tea Room Manager vs Kitchen Assistant Manager

Updated January 8, 2025

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