Tea room manager vs stock room manager

The differences between tea room managers and stock room managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a stock room manager has an average salary of $57,753, which is higher than the $54,848 average annual salary of a tea room manager.

The top three skills for a tea room manager include wine, food service and customer service. The most important skills for a stock room manager are customer service, wine, and product knowledge.

Tea room manager vs stock room manager overview

	Tea Room Manager	Stock Room Manager
Yearly salary	$54,848	$57,753
Hourly rate	$26.37	$27.77
Growth rate	10%	1%
Number of jobs	62,358	80,491
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 43%
Average age	37	49
Years of experience	-	2

Tea room manager vs stock room manager salary

Tea room managers and stock room managers have different pay scales, as shown below.

	Tea Room Manager	Stock Room Manager
Average salary	$54,848	$57,753
Salary range	Between $33,000 And $89,000	Between $29,000 And $114,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between tea room manager and stock room manager education

There are a few differences between a tea room manager and a stock room manager in terms of educational background:

	Tea Room Manager	Stock Room Manager
Most common degree	Bachelor's Degree, 51%	Bachelor's Degree, 43%
Most common major	Business	Business
Most common college	-	-

Tea room manager vs stock room manager demographics

Here are the differences between tea room managers' and stock room managers' demographics:

	Tea Room Manager	Stock Room Manager
Average age	37	49
Gender ratio	Male, 47.5% Female, 52.5%	Male, 60.4% Female, 39.6%
Race ratio	Black or African American, 12.0% Unknown, 6.1% Hispanic or Latino, 13.8% Asian, 5.6% White, 61.6% American Indian and Alaska Native, 1.0%	Black or African American, 10.2% Unknown, 5.6% Hispanic or Latino, 18.3% Asian, 3.5% White, 61.3% American Indian and Alaska Native, 1.1%
LGBT Percentage	10%	5%

Differences between tea room manager and stock room manager duties and responsibilities

Tea room manager example responsibilities.

Learned basic bartending skills and knowledge which lead to ability to assist tending the bar on an as needed basis.
Maintain effective communication and leadership with production and service staff in quality food production environment.
Develop multimedia marketing and advertising campaigns including social media (Facebook) and print publications.

Stock room manager example responsibilities.

Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
Work daily with POS system, inventory and purchase orders.
Install and train staff on new systems including current POS and scheduling systems.
Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
Assemble shelving units and maintain warehouse, operate tow lift and pallet jack.
Train and certify on high reach and electric pallet jack for safe operation.

Tea room manager vs stock room manager skills

Common tea room manager skills

Wine, 57%
Food Service, 38%
Customer Service, 5%

Common stock room manager skills

Customer Service, 19%
Wine, 13%
Product Knowledge, 9%
Room Operations, 7%
Payroll, 7%
Sales Floor, 7%

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Food Preparation and Restaurant Industry
Tea Room Manager
Tea Room Manager vs Stock Room Manager

Updated January 8, 2025

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