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Third cook vs kitchen cook

The differences between third cooks and kitchen cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a third cook and a kitchen cook. Additionally, a third cook has an average salary of $33,974, which is higher than the $31,452 average annual salary of a kitchen cook.

The top three skills for a third cook include food preparation, kitchen equipment and culinary. The most important skills for a kitchen cook are dishes, food handling, and cleanliness.

Third cook vs kitchen cook overview

Third CookKitchen Cook
Yearly salary$33,974$31,452
Hourly rate$16.33$15.12
Growth rate16%16%
Number of jobs137,854250,354
Job satisfaction--
Most common degreeAssociate Degree, 37%High School Diploma, 44%
Average age3838
Years of experience44

Third cook vs kitchen cook salary

Third cooks and kitchen cooks have different pay scales, as shown below.

Third CookKitchen Cook
Average salary$33,974$31,452
Salary rangeBetween $27,000 And $41,000Between $25,000 And $38,000
Highest paying City-Boston, MA
Highest paying state-Massachusetts
Best paying company-Hilltop Ski Area
Best paying industry-Retail

Differences between third cook and kitchen cook education

There are a few differences between a third cook and a kitchen cook in terms of educational background:

Third CookKitchen Cook
Most common degreeAssociate Degree, 37%High School Diploma, 44%
Most common majorCulinary ArtsBusiness
Most common college--

Third cook vs kitchen cook demographics

Here are the differences between third cooks' and kitchen cooks' demographics:

Third CookKitchen Cook
Average age3838
Gender ratioMale, 63.0% Female, 37.0%Male, 65.8% Female, 34.2%
Race ratioBlack or African American, 9.0% Unknown, 5.3% Hispanic or Latino, 20.0% Asian, 8.4% White, 55.9% American Indian and Alaska Native, 1.4%Black or African American, 8.5% Unknown, 4.7% Hispanic or Latino, 17.7% Asian, 9.1% White, 58.8% American Indian and Alaska Native, 1.1%
LGBT Percentage6%6%

Differences between third cook and kitchen cook duties and responsibilities

Third cook example responsibilities.

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Maintain and follow proper hygiene and sanitation standards.

Kitchen cook example responsibilities.

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Inspect clean and utilize ovens, grills, fryers, mixers, etc.
  • Experience on grills, fryers, knife handling and slicers.
  • Experience with fryers, weigh machines, slicers and other similarities.
  • Used electric ovens and electric stoves.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Show more

Third cook vs kitchen cook skills

Common third cook skills
  • Food Preparation, 31%
  • Kitchen Equipment, 29%
  • Culinary, 25%
  • HACCP, 15%
  • Kitchen Line, 0%
Common kitchen cook skills
  • Dishes, 13%
  • Food Handling, 11%
  • Cleanliness, 8%
  • Math, 8%
  • Basic Math, 8%
  • Culinary, 7%

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