Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between assistant restaurant managers and 1st assistant managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become an assistant restaurant manager, becoming a 1st assistant manager takes usually requires 4-6 years. Additionally, an assistant restaurant manager has an average salary of $45,620, which is higher than the $29,020 average annual salary of a 1st assistant manager.
The top three skills for an assistant restaurant manager include customer service, cleanliness and food service. The most important skills for a 1st assistant manager are cleanliness, guest service, and food safety.
| Assistant Restaurant Manager | 1st Assistant Manager | |
| Yearly salary | $45,620 | $29,020 |
| Hourly rate | $21.93 | $13.95 |
| Growth rate | 10% | 6% |
| Number of jobs | 228,337 | 407,937 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 52% | Bachelor's Degree, 34% |
| Average age | 39 | 43 |
| Years of experience | 4 | 6 |
An assistant restaurant manager's role is to perform managerial support tasks and oversee restaurant operations, ensuring efficiency in workflow and customer satisfaction. Their responsibilities revolve around maintaining records of all invoices and contracts, delegating tasks, monitoring the inventory of supplies, liaising with suppliers and vendors, and addressing issues and concerns. There are also instances when one must attend to customers' needs, prepare schedules, perform regular workforce inspection, and report to the manager. Furthermore, it is essential to implement all the company's health regulations and policies, all to maintain a safe and healthy environment for everyone.
The 1st assistant manager assists the head manager in handling a large operation or project. Companies hire 1st assistant managers to handle large scope projects and to administer and manage hundreds of employees. The 1st assistant manager's task is to help the head manager handle employees, ensure instructions are followed, and meet deadlines. 1st assistant managers must be responsible, especially in administrative roles such as generating reports, managing employee problems and requests, and escalating issues to the head or store manager whenever needed.
Assistant restaurant managers and 1st assistant managers have different pay scales, as shown below.
| Assistant Restaurant Manager | 1st Assistant Manager | |
| Average salary | $45,620 | $29,020 |
| Salary range | Between $33,000 And $62,000 | Between $21,000 And $39,000 |
| Highest paying City | Carmel, NY | - |
| Highest paying state | Rhode Island | - |
| Best paying company | Buca di Beppo | - |
| Best paying industry | Hospitality | - |
There are a few differences between an assistant restaurant manager and a 1st assistant manager in terms of educational background:
| Assistant Restaurant Manager | 1st Assistant Manager | |
| Most common degree | Bachelor's Degree, 52% | Bachelor's Degree, 34% |
| Most common major | Business | Business |
| Most common college | Cornell University | SUNY College of Technology at Delhi |
Here are the differences between assistant restaurant managers' and 1st assistant managers' demographics:
| Assistant Restaurant Manager | 1st Assistant Manager | |
| Average age | 39 | 43 |
| Gender ratio | Male, 51.3% Female, 48.7% | Male, 41.8% Female, 58.2% |
| Race ratio | Black or African American, 10.2% Unknown, 5.6% Hispanic or Latino, 18.1% Asian, 10.0% White, 55.5% American Indian and Alaska Native, 0.6% | Black or African American, 9.9% Unknown, 4.7% Hispanic or Latino, 15.4% Asian, 6.9% White, 62.4% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 9% |