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The differences between assistant restaurant managers and first assistant managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become an assistant restaurant manager, becoming a first assistant manager takes usually requires 4-6 years. Additionally, a first assistant manager has an average salary of $55,948, which is higher than the $45,620 average annual salary of an assistant restaurant manager.
The top three skills for an assistant restaurant manager include customer service, cleanliness and food service. The most important skills for a first assistant manager are visual presentation, customer service, and basic math.
| Assistant Restaurant Manager | First Assistant Manager | |
| Yearly salary | $45,620 | $55,948 |
| Hourly rate | $21.93 | $26.90 |
| Growth rate | 10% | 6% |
| Number of jobs | 228,337 | 327,727 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 52% | Bachelor's Degree, 42% |
| Average age | 39 | 43 |
| Years of experience | 4 | 6 |
An assistant restaurant manager's role is to perform managerial support tasks and oversee restaurant operations, ensuring efficiency in workflow and customer satisfaction. Their responsibilities revolve around maintaining records of all invoices and contracts, delegating tasks, monitoring the inventory of supplies, liaising with suppliers and vendors, and addressing issues and concerns. There are also instances when one must attend to customers' needs, prepare schedules, perform regular workforce inspection, and report to the manager. Furthermore, it is essential to implement all the company's health regulations and policies, all to maintain a safe and healthy environment for everyone.
First assistant managers are executive professionals who assist general managers in managing the daily work activities of an organization to ensure its proper and smooth business operation. These managers must lead and guide project team members as well as assigning work schedules for their employees. They must ensure that their products or services are with quality standards while providing excellent customer service. First, assistant managers must also assist in creating business plans so that they can achieve the organization's goals.
Assistant restaurant managers and first assistant managers have different pay scales, as shown below.
| Assistant Restaurant Manager | First Assistant Manager | |
| Average salary | $45,620 | $55,948 |
| Salary range | Between $33,000 And $62,000 | Between $33,000 And $92,000 |
| Highest paying City | Carmel, NY | - |
| Highest paying state | Rhode Island | - |
| Best paying company | Buca di Beppo | - |
| Best paying industry | Hospitality | - |
There are a few differences between an assistant restaurant manager and a first assistant manager in terms of educational background:
| Assistant Restaurant Manager | First Assistant Manager | |
| Most common degree | Bachelor's Degree, 52% | Bachelor's Degree, 42% |
| Most common major | Business | Business |
| Most common college | Cornell University | SUNY College of Technology at Delhi |
Here are the differences between assistant restaurant managers' and first assistant managers' demographics:
| Assistant Restaurant Manager | First Assistant Manager | |
| Average age | 39 | 43 |
| Gender ratio | Male, 51.3% Female, 48.7% | Male, 38.6% Female, 61.4% |
| Race ratio | Black or African American, 10.2% Unknown, 5.6% Hispanic or Latino, 18.1% Asian, 10.0% White, 55.5% American Indian and Alaska Native, 0.6% | Black or African American, 10.0% Unknown, 4.7% Hispanic or Latino, 15.5% Asian, 6.6% White, 62.6% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 9% |