Assistant restaurant manager vs restaurant supervisor

Differences between assistant restaurant manager and restaurant supervisor duties and responsibilities

Assistant restaurant manager example responsibilities.

• Manage the food and beverage operation of Mobil 5-Star and AAA 5-Diamond hotel.
• Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
• Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
• Schedule, set up and staff for functions, outings, wine tastings, fine dining evenings and other upscale events.
• Guarantee above-average store inspections scores that exemplify store cleanliness, employee accountability, and food safety.
• Interview, hire and train the restaurant and in-room dining staff.
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Restaurant supervisor example responsibilities.

• Manage the bar, restaurant and in-room dinning.
• Coordinate service and set-up functions base off BEO, with meeting planner, sales and kitchen, to manage events smoothly.
• Maintain fine dining expectations, including diverse food and wine menu, and anticipation of customer needs.
• Inventory of all bars and stock room
• Supervise the restaurant, bar, and in-room dining.
• Make real time edits, necessary changes, and additions to the POS system.
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