Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between associate food scientists and cook/servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, an associate food scientist has an average salary of $43,865, which is higher than the $29,716 average annual salary of a cook/server.
The top three skills for an associate food scientist include quality food, food products and customer service. The most important skills for a cook/server are customer service, customer orders, and safety standards.
| Associate Food Scientist | Cook/Server | |
| Yearly salary | $43,865 | $29,716 |
| Hourly rate | $21.09 | $14.29 |
| Growth rate | 14% | 14% |
| Number of jobs | 160,215 | 257,582 |
| Job satisfaction | - | 4 |
| Most common degree | Bachelor's Degree, 38% | High School Diploma, 52% |
| Average age | 23 | 23 |
| Years of experience | - | - |
An associate food scientist is primarily responsible for developing new recipes for a company, ensuring quality and marketability. They are also responsible for improving existing recipes, performing support tasks for a head scientist, conducting market research and analysis, monitoring the progress of projects, and maintaining all recipes' data and records, including nutrition value and ingredients. Furthermore, there are instances when an associate food scientist must manage the packaging and storing processes of food, ensuring consumers' health and safety.
Cooks/servers are employees who take on the dual role of being a cook and a server in the restaurant. They are usually trained cooks who are in charge of preparing meals for the guests. They prepare ingredients, cook them according to the recipe, and serve them to guests. They are responsible for ensuring that the food is prepared and served to guests within the promised time. They are in charge of managing the pantry, ensuring that the stock is fresh, and checking whether the stock is low. They are expected to have culinary skills, precision, and time management skills.
Associate food scientists and cook/servers have different pay scales, as shown below.
| Associate Food Scientist | Cook/Server | |
| Average salary | $43,865 | $29,716 |
| Salary range | Between $35,000 And $54,000 | Between $23,000 And $37,000 |
| Highest paying City | New York, NY | Bellingham, WA |
| Highest paying state | New Hampshire | Alaska |
| Best paying company | Emory University | The Harley School |
| Best paying industry | Health Care | Retail |
There are a few differences between an associate food scientist and a cook/server in terms of educational background:
| Associate Food Scientist | Cook/Server | |
| Most common degree | Bachelor's Degree, 38% | High School Diploma, 52% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between associate food scientists' and cook/servers' demographics:
| Associate Food Scientist | Cook/Server | |
| Average age | 23 | 23 |
| Gender ratio | Male, 48.7% Female, 51.3% | Male, 45.9% Female, 54.1% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |