Baker/cashier vs cashier/host

Differences between baker/cashier and cashier/host duties and responsibilities

Baker/cashier example responsibilities.

• Use POS for payment, take drink order, and answer phone for questions and orders
• Operate POS cash register for store, advise customer of purchase and cash them out.
• Check out customers, gather shopping carts from cart corrals, bag customers groceries, load them into their vehicle.
• Develop organizational and technical skills while using computer system to scan customer's groceries.
• Utilize basic computation and mathematics, and maintain electronic registers for all payment transactions including cash and credit cards.
• Perform register close out procedures and monitor checkout stations.

Cashier/host example responsibilities.

• Greet guests, answer phones, seat guests, prepare to-go orders, POS station, handle cash.
• Answer telephone calls regarding group party reservations and business information.
• Cook burgers at a timely manner and used fryers also wash dishes and close the store
• Perform debit, credit and cash transactions, totale accountant on computer database, using specialize POS accounting software.
• Restock supplies and maintain restaurant cleanliness.
• Maintain an up-most standard for customer satisfaction and restaurant cleanliness.
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