Baker/cashier vs crew person

Differences between baker/cashier and crew person duties and responsibilities

Baker/cashier example responsibilities.

• Use POS for payment, take drink order, and answer phone for questions and orders
• Operate POS cash register for store, advise customer of purchase and cash them out.
• Check out customers, gather shopping carts from cart corrals, bag customers groceries, load them into their vehicle.
• Develop organizational and technical skills while using computer system to scan customer's groceries.
• Utilize basic computation and mathematics, and maintain electronic registers for all payment transactions including cash and credit cards.
• Perform register close out procedures and monitor checkout stations.

Crew person example responsibilities.

• Manage facility/workers, close drive-thru, enter information into computer, make hamburgers.
• Evaluate the food preparation areas for cleanliness and safety according to company guidelines.
• Cash handling and handling a POS system.
• Take special orders and payment using POS registers.
• Perform cleaning and maintenance tasks for equipment such as filtering/changing oil in fryers and cleaning the milkshake machine.
• Maintain store cleanliness and arrange displays to maximize effectiveness.
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