Baker/cashier vs fast food cashier

Differences between baker/cashier and fast food cashier duties and responsibilities

Baker/cashier example responsibilities.

• Use POS for payment, take drink order, and answer phone for questions and orders
• Operate POS cash register for store, advise customer of purchase and cash them out.
• Check out customers, gather shopping carts from cart corrals, bag customers groceries, load them into their vehicle.
• Develop organizational and technical skills while using computer system to scan customer's groceries.
• Utilize basic computation and mathematics, and maintain electronic registers for all payment transactions including cash and credit cards.
• Perform register close out procedures and monitor checkout stations.

Fast food cashier example responsibilities.

• Insure the cleanliness of the food line and the restaurant front line area to include the lobby and entry way.
• Cook, clean, take orders on the cash register and drive-thru, handle monetary transactions and provide customer service.
• Work with accuracy and quick math skills.
• Used math and language skills daily at cash register
• Prepare food in accordance with Wendy's corporate guidelines.
• Collect monies due or apply charges to credit card or guest account using POS terminal.
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