Baker/cashier vs food service/cashier

Differences between baker/cashier and food service/cashier duties and responsibilities

Baker/cashier example responsibilities.

• Use POS for payment, take drink order, and answer phone for questions and orders
• Operate POS cash register for store, advise customer of purchase and cash them out.
• Check out customers, gather shopping carts from cart corrals, bag customers groceries, load them into their vehicle.
• Develop organizational and technical skills while using computer system to scan customer's groceries.
• Utilize basic computation and mathematics, and maintain electronic registers for all payment transactions including cash and credit cards.
• Perform register close out procedures and monitor checkout stations.

Food service/cashier example responsibilities.

• Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
• Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
• Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
• Order and receive supplies for culinary needs of the fleet.
• Maintain food safety and quality by applying HACCP principles throughout service.
• Load and unload commercial dishwashers.
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