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The differences between bar managers/bartender and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery manager has an average salary of $38,223, which is higher than the $25,051 average annual salary of a bar manager/bartender.
The top three skills for a bar manager/bartender include wine, bartending and cleanliness. The most important skills for a bakery manager are food safety, customer service, and food handling.
| Bar Manager/Bartender | Bakery Manager | |
| Yearly salary | $25,051 | $38,223 |
| Hourly rate | $12.04 | $18.38 |
| Growth rate | 18% | 10% |
| Number of jobs | 59,783 | 97,468 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 45% | Associate Degree, 31% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A bar manager/bartender is responsible for handling daily bar operations to achieve the highest customer satisfaction. Bar manager/bartenders often interact with guests, responding to their inquiries and special requests, and immediately resolving service complaints. They also develop marketing strategies to attract guests by updating menu information and researching the latest market trends. Bar managers/bartenders also monitor inventories and stock supplies, coordinating with third-party vendors, and negotiating contracts with trusted suppliers. A bar manager/bartender must have excellent leadership skills and oversee the compliance of all staff to the bar regulations and safety standards.
Bakery managers are responsible for the staff's training, schedules, and assignment of tasks. Suggesting changes in the inventory, prices, and products to make based on reports are also part of a manager's job aside from purchasing supplies for the bakery when needed. Being able to communicate with one's subordinates is an important skill to have as a manager to be able to come up with better ideas in decreasing the amount of wasted and unsold products while increasing the sales. A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.
Bar managers/bartender and bakery managers have different pay scales, as shown below.
| Bar Manager/Bartender | Bakery Manager | |
| Average salary | $25,051 | $38,223 |
| Salary range | Between $17,000 And $36,000 | Between $30,000 And $47,000 |
| Highest paying City | - | Seattle, WA |
| Highest paying state | - | Hawaii |
| Best paying company | - | University of California, Berkeley |
| Best paying industry | - | Retail |
There are a few differences between a bar manager/bartender and a bakery manager in terms of educational background:
| Bar Manager/Bartender | Bakery Manager | |
| Most common degree | Bachelor's Degree, 45% | Associate Degree, 31% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between bar managers/bartender' and bakery managers' demographics:
| Bar Manager/Bartender | Bakery Manager | |
| Average age | 37 | 37 |
| Gender ratio | Male, 48.5% Female, 51.5% | Male, 31.8% Female, 68.2% |
| Race ratio | Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 5.6% White, 62.0% American Indian and Alaska Native, 0.9% | Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |