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The differences between bar managers/bartender and banquet captains can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet captain has an average salary of $34,428, which is higher than the $25,051 average annual salary of a bar manager/bartender.
The top three skills for a bar manager/bartender include wine, bartending and cleanliness. The most important skills for a banquet captain are customer service, cleanliness, and food service.
| Bar Manager/Bartender | Banquet Captain | |
| Yearly salary | $25,051 | $34,428 |
| Hourly rate | $12.04 | $16.55 |
| Growth rate | 18% | 10% |
| Number of jobs | 59,783 | 60,883 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 45% | Bachelor's Degree, 50% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A bar manager/bartender is responsible for handling daily bar operations to achieve the highest customer satisfaction. Bar manager/bartenders often interact with guests, responding to their inquiries and special requests, and immediately resolving service complaints. They also develop marketing strategies to attract guests by updating menu information and researching the latest market trends. Bar managers/bartenders also monitor inventories and stock supplies, coordinating with third-party vendors, and negotiating contracts with trusted suppliers. A bar manager/bartender must have excellent leadership skills and oversee the compliance of all staff to the bar regulations and safety standards.
Banquet captains are responsible for directing each banquet staff in the entire meal service and assign tasks to them as required. Their duties include teaching new staff members how to execute their designated tasks in the banquet. Also, they organize meetings to give updates on service or policy changes as well as administering any staff issues and resolving them in a timely manner. Additionally, they guide the setup of the banquet, preserve stock room supply, and ensure all sanitary regulations and company policies on appropriate and safe food handling are followed by every staff member.
Bar managers/bartender and banquet captains have different pay scales, as shown below.
| Bar Manager/Bartender | Banquet Captain | |
| Average salary | $25,051 | $34,428 |
| Salary range | Between $17,000 And $36,000 | Between $28,000 And $41,000 |
| Highest paying City | - | Buffalo, NY |
| Highest paying state | - | Hawaii |
| Best paying company | - | Aspen Snowmass |
| Best paying industry | - | Hospitality |
There are a few differences between a bar manager/bartender and a banquet captain in terms of educational background:
| Bar Manager/Bartender | Banquet Captain | |
| Most common degree | Bachelor's Degree, 45% | Bachelor's Degree, 50% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between bar managers/bartender' and banquet captains' demographics:
| Bar Manager/Bartender | Banquet Captain | |
| Average age | 37 | 37 |
| Gender ratio | Male, 48.5% Female, 51.5% | Male, 54.1% Female, 45.9% |
| Race ratio | Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 5.6% White, 62.0% American Indian and Alaska Native, 0.9% | Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 10% | 10% |