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The differences between bar managers/bartender and catering coordinators can be seen in a few details. Each job has different responsibilities and duties. Additionally, a catering coordinator has an average salary of $34,576, which is higher than the $25,051 average annual salary of a bar manager/bartender.
The top three skills for a bar manager/bartender include wine, bartending and cleanliness. The most important skills for a catering coordinator are food service, customer service, and food preparation.
| Bar Manager/Bartender | Catering Coordinator | |
| Yearly salary | $25,051 | $34,576 |
| Hourly rate | $12.04 | $16.62 |
| Growth rate | 18% | 2% |
| Number of jobs | 59,783 | 19,607 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 45% | Bachelor's Degree, 56% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A bar manager/bartender is responsible for handling daily bar operations to achieve the highest customer satisfaction. Bar manager/bartenders often interact with guests, responding to their inquiries and special requests, and immediately resolving service complaints. They also develop marketing strategies to attract guests by updating menu information and researching the latest market trends. Bar managers/bartenders also monitor inventories and stock supplies, coordinating with third-party vendors, and negotiating contracts with trusted suppliers. A bar manager/bartender must have excellent leadership skills and oversee the compliance of all staff to the bar regulations and safety standards.
A catering coordinator's role is to oversee and manage food services in gatherings for special events, ensuring efficiency and client satisfaction. Their responsibilities revolve around planning and meeting with clients to learn their preferences, liaising with suppliers, managing schedules and inventory, and providing cost estimates. On the actual event, a catering coordinator is also responsible for welcoming guests, responding to any inquiries and concerns, resolving issues and urgent matters, and ensuring that everything is running smoothly. Furthermore, it is essential to lead and encourage the catering team while implementing all food and health policies and standards.
Bar managers/bartender and catering coordinators have different pay scales, as shown below.
| Bar Manager/Bartender | Catering Coordinator | |
| Average salary | $25,051 | $34,576 |
| Salary range | Between $17,000 And $36,000 | Between $27,000 And $43,000 |
| Highest paying City | - | Bay Shore, NY |
| Highest paying state | - | New York |
| Best paying company | - | St. Jude Children's Research Hospital |
| Best paying industry | - | Hospitality |
There are a few differences between a bar manager/bartender and a catering coordinator in terms of educational background:
| Bar Manager/Bartender | Catering Coordinator | |
| Most common degree | Bachelor's Degree, 45% | Bachelor's Degree, 56% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between bar managers/bartender' and catering coordinators' demographics:
| Bar Manager/Bartender | Catering Coordinator | |
| Average age | 37 | 37 |
| Gender ratio | Male, 48.5% Female, 51.5% | Male, 23.9% Female, 76.1% |
| Race ratio | Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 5.6% White, 62.0% American Indian and Alaska Native, 0.9% | Black or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 20.3% Asian, 6.3% White, 57.1% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |