Bar manager/bartender vs crew leader assistant

Differences between bar manager/bartender and crew leader assistant duties and responsibilities

Bar manager/bartender example responsibilities.

• Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
• Operate large-volume cooking equipment such as grills, deep fryers, stoves and ovens.
• Direct bartending operations, overseeing seamless beverage service, scheduling, inventory management and customer service.
• Take drink and food orders, enter orders in the POS system, collect and process cash and credit card payments.
• Use computerize registers to swipe beverage servers micros.
• Oversee and direct staff to execute BEO's in accordance to client's needs and specifications.
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Crew leader assistant example responsibilities.

• Lead the effort in accurately verifying living structures and updating GPS locations.
• Build and locate a permanent GPS base station.
• Record orders into POS system, process payment, and deliver correct change.
• Take and punch orders into the POS system and provide customers with the information on payments.
• Crew leadership integral in reputation among project partners for a consistently high quality of work that frequently exceeds expectations.
• Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
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