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The differences between bar managers/bartender and deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli manager has an average salary of $39,221, which is higher than the $25,051 average annual salary of a bar manager/bartender.
The top three skills for a bar manager/bartender include wine, bartending and cleanliness. The most important skills for a deli manager are cleanliness, basic math, and food safety.
| Bar Manager/Bartender | Deli Manager | |
| Yearly salary | $25,051 | $39,221 |
| Hourly rate | $12.04 | $18.86 |
| Growth rate | 18% | 10% |
| Number of jobs | 59,783 | 131,359 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 45% | High School Diploma, 38% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A bar manager/bartender is responsible for handling daily bar operations to achieve the highest customer satisfaction. Bar manager/bartenders often interact with guests, responding to their inquiries and special requests, and immediately resolving service complaints. They also develop marketing strategies to attract guests by updating menu information and researching the latest market trends. Bar managers/bartenders also monitor inventories and stock supplies, coordinating with third-party vendors, and negotiating contracts with trusted suppliers. A bar manager/bartender must have excellent leadership skills and oversee the compliance of all staff to the bar regulations and safety standards.
A deli manager is responsible for monitoring the daily operations of the restaurant, delegating tasks to staff, supervising the food orders and services, maintaining adequate stock inventory, and finding ways to minimize production costs without compromising quality service. Deli managers strategize on techniques in maximizing the productivity of the operations staff to boost revenues and increase the business' profitability. They also attend to the guests' needs, respond to their inquiries, and resolve complaints immediately. A deli manager analyzes current food trends to update the restaurant's menu and meet the guests' demands.
Bar managers/bartender and deli managers have different pay scales, as shown below.
| Bar Manager/Bartender | Deli Manager | |
| Average salary | $25,051 | $39,221 |
| Salary range | Between $17,000 And $36,000 | Between $30,000 And $49,000 |
| Highest paying City | - | Oakland, CA |
| Highest paying state | - | Hawaii |
| Best paying company | - | PCC Community Markets |
| Best paying industry | - | Retail |
There are a few differences between a bar manager/bartender and a deli manager in terms of educational background:
| Bar Manager/Bartender | Deli Manager | |
| Most common degree | Bachelor's Degree, 45% | High School Diploma, 38% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between bar managers/bartender' and deli managers' demographics:
| Bar Manager/Bartender | Deli Manager | |
| Average age | 37 | 37 |
| Gender ratio | Male, 48.5% Female, 51.5% | Male, 32.9% Female, 67.1% |
| Race ratio | Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 5.6% White, 62.0% American Indian and Alaska Native, 0.9% | Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |